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- Method: Though enzymatic hydrolysis in vitro, the molecular weight of CMC was measured by the method of viscosity measurement under the effect of lyso-zyme. 方法:通过体外酶解试验,用粘度测定法研究了在溶菌酶作用下CMC的分子量。
- Enzyme hydrolysis in vitro 体外酶解法
- The in Vitro anti-oxidative activity of pine needle flavonoids(PNF)and enzymatic hydrolysis were investigated. 摘 要: 研究了松针总黄酮(PNF)的抗氧化性能和酶法修饰提高PNF抗氧化性能的条件。
- Objective:To evaluate the effects of starch hydrolysis in vitro by tuber feeding foods composed of polyenzyme tablets on promoting gastric emptying,inproving Stomach discomfort and flatulence. 目的:探讨经鼻饲食物中于体外加入多酶片进行预消化的方法,对促进胃排空、改善腹部不适和胀气的效果。
- Soybean protein isolate was modified by enzymatic hydrolysis in combination with MTG cross-linking, and was used in meat products.The mechanisms of enzymatic modification were discussed. 主要介绍了利用蛋白酶部分水解、转谷氨酰胺酶交联及两者的复合改性法生产肉制品专用大豆分离蛋白产品,简述酶法改性的作用机理。
- Is it so far removed from in vitro fertilization? 它与人工受精确实差别很大吗?
- In vitro Propagation of Adiantum raddianum Presl. 楔叶铁线蕨的离体快繁。
- IN VITRO CULTURE OF BUDS OF GINKGO BILOBA L. 银杏茎段的组织培养及其植株再生。
- THE INHIBITORY EFFECT OF NAPP ON HCV IN VITRO. 原卟啉钠抑制丙型肝炎病毒的体外实验研究。
- Any of various compounds obtained by acid or enzyme hydrolysis of natural protein and used as nutrients in culture media. 胨各种从天然白蛋白酸或酶水解中得到的合成物,用做培养细菌的营养培养基
- In Vitro Culture of Tetraploids of Aloe vera L. 同源四倍体库拉索芦荟的离体培养。
- The article compares the econo- mic advantage between acid hydrol- ysis and enzyme hydrolysis. 所使用的原料是生活垃圾中的废纸。
- In Vitro Propagation of Phlox paniculata. L. 锥花福禄考的组织培养及快速繁殖。
- Protein hydrolysate preparation from Maixi carp was studied with double enzyme hydrolysis. 研究了双酶法制备麦溪鲤蛋白水解液。
- In Vitro Propagation of Phlox subulata L. 丛生福禄考的离体繁殖。
- The jujube culls is developed using enzyme hydrolysis,yeast fermentation and acetic fermentation to produce jujube vinegar. 利用枣制品下脚料枣液;使其通过酶解、酵母发酵、醋酸发酵.;工艺研制枣醋。
- On hybrid embryo culture in vitro of Syringa L. 丁香(Syringa L.;)种间杂交幼胚离体培养研究
- Application of flavoring enzyme hydrolysis and pectase lixiviation could effectively distill the original flavoring substances in grape fruits. 可利用风味酶水解和果胶酶浸提法有效地浸取葡萄中原有的风味物质;
- Adl2 ElB 55kDa binds hDaxx in vivo or in vitro. 共免疫沉淀反应和Western blot结果证实Ad12 E1B 55KD能在细胞内外与hDaxx直接结合。
- Hardness experiment of GDL gel showed that peptide (removal of a-subunit by enzyme hydrolysis 7S) had a special effect during the processing. 脱敏后的7S溶解性增加,乳化性与SPI相当,但起泡性和泡沫稳定性却很差。