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- Therefore, Bradford method was a good, rapid determination of protein content. 所以考马斯亮蓝法是一种很好的蛋白质快速测定方法。
- Milk - Determination of protein content - Amido black dye-binding method (Routine method ). 牛奶蛋白质含量的测定酰胺黑染色结合法(常规法)
- Both methods can be applied in relative molecular mass determination of protein ranged from 10000-80000. 两种方法均可以用于相对分子质量在10000~80000蛋白质的相对分子质量的测定。
- A method for the determination of protein is reported based on the monomer-dimer equilibrium system of rhodamine B. 以罗丹明B单体和二聚体平衡转化为基础,提出了罗丹明B自聚平衡体系测定蛋白质方法;
- Objective To establish a fast method for the content determination of protein in extract from hir-udo. 目的建立水蛭提取液中蛋白含量的快速测定方法。
- The method has been applied to the determination of protein in human serum.The results obtained agreed quite well with those obtained by Biuret method. 该法灵敏度高，选择性好，用于实际血清样品总蛋白的测定，与双缩脲法相关性良好。
- A review of the advances in the fluorophotometric determination of protein,covering mainly the period of the last decade,was presented(78 ref.cited). 评述了近10年来国内外对荧光光度法分析蛋白质的进展,引用文献78篇。
- Based on the equilibrium conversion between monomer and dimmer of fluorescent dye, a method is proposed for the determination of protein by using rhodamin 6G as fluorescent dye. 以荧光染料单体和二聚体平衡转化为基础,提出了用罗丹明6G荧光染料作为生物探针测定蛋白质的方法。
- A review of the advances in the fluorophotometric determination of protein, covering mainly the period of the last decade, was presented (78 ref. cited). 摘要评述了近10年来国内外对荧光光度法分析蛋白质的进展，引用文献78篇。
- Pulses are a good source of protein for vegetarians. 对于素食者来说,豆类食物是蛋白质的理想来源。
- A review on the advance of researches on resonance light scattering spectrometric determination of protein with organic dyes was reviewed in this paper, covering mainly the years from 1990 to 2004. 摘要对用有机染料作试剂的共振光散射光谱法测定蛋白质研究的进展情况（主要包括1990年至2004年间）作了评述。
- As a novel development, the determination of protein by the use of the self dimerization system of acridine red and the optimum condition for the determination are described in this paper. 阳离子荧光染料吖啶红及其自聚的二聚体的可平衡转化,形成自聚平衡体系,在表面活性剂十二烷基磺酸钠的存在下,蛋白质的定量加入可调节这一平衡,从而引起体系荧光有规律的变化。
- Meat, fish and eggs are sources of protein. 肉、鱼和蛋是蛋白质来源。
- A review on the advance of researches on resonance light scattering spectrometric determination of protein with organic dyes was reviewed in this paper,covering mainly the years from 1990 to 2004. 对用有机染料作试剂的共振光散射光谱法测定蛋白质研究的进展情况(主要包括1990年至2004年间)作了评述。
- The determination of proteins is usually done by Kjeldahl method and Londing method. 蛋白质的测定方法有凯氏法和隆丁法。
- Ribosomes are the workbench of protein synthesis. 核糖体是蛋白质合成的工作平台。
- There is a lock of protein in his diet. 他的饮食中蛋白质不足。
- In this paper, the recent advance of determination of protein by spectrophotometry, high performance liquid chromotography, Capillary electrophoresis is reviewed. A total of 42 references are cited. 对近年来用光度法、高效液相色谱法和毛细管电泳法测定蛋白质的进展情况进行了综述，引用文献42篇。
- Main source of protein and iron in our diet. 日常饮食中蛋白质及铁质的主要来源。
- Third, increase the solubility of protein of CGM. 第三，玉米黄粉蛋白的增溶。
