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- Cai Y P, Nie F, Zhang H Y, et al.Influence of salicylic acid on vase life and physiological action of cut rose flower[J].Acta Horticulturae Sinica, 2000, 27(3): 228-230. [3]蔡永萍; 聂凡; 张鹤英; 等.;水杨酸对月季切花的保鲜效果和生理作用[J]
- Effects of different preservative formulas on cut rose flower 不同保鲜剂对月季切花的保鲜效应
- Fresh-keeping effects of 1=MCP treatment on cut rose flowers 1-MCP对月季切花保鲜作用的研究
- EFFECTS OF SN_5 ON POSTHARVEST CONTROL OF VASE LIFE OF CUT ROSE FLOWERS SN_5对月季切花保鲜的作用
- Effects of water retaining agent on physiological - biochemical characteristics of cut rose flower 保水剂对月季切花生理生化特性的影响研究初报
- Influence of Salicylic Acid on Vase Life and Physiological Action of Cut Rose Flower 水杨酸对月季切花的保鲜效果和生理作用
- Effects of Carbon Monoxide on Vase Life and Antioxidative Metabolism in Cut Rose Flower 一氧化碳对切花月季瓶插寿命和抗氧化代谢的影响
- The air is perfumed with the rose flowers. 空气中充满着玫瑰香味。
- He gave me rose flowers on my birthday. 我生日那天，他送了玫瑰花给我。
- Cut Rose flowers 月季切花
- Cut rose (Rosa cvs) is one of the most important flowers in the world flower market. 切花月季是世界四大切花之一，也是我国第一大鲜切花，但由于我国栽培技术比较落后，导致月季切花的产量低、品质差。
- Effects of GB on cut rose preservation were studied. 研究了甘氨酸甜菜碱(GB)对月季切花瓶插的保鲜效应。
- Xue Q H,Lin R.Physiological effects of preservatives on preservation of cut rose hybrida flower[J].Chinese Journal of Tropical Crops,2004,25(1):39-44. [5]薛秋华;林如.;3种保鲜剂对月季萨蔓莎的保鲜生理效应[J]
- Rose flower lets what show dignified slightly dress up a lot of downier. 玫瑰花朵让略显凝重的装扮柔和了很多。
- Eurasian perennial pink having fragrant lilac or rose flowers with deeply fringed margins. 紫丁香色或玫瑰红色的一种带有毛边的欧亚多年生石竹。
- Rose bushes shoot again after being cut back. 玫瑰丛修剪後还能再长出新枝。
- Fast-growing round-headed tree with fragrant white to deep rose flowers,planted as an ornamental. 一种生长快的圆头树，开由白色至深玫瑰色的芳香花朵，是一种观赏植物。
- Luo H Y,Song Y P,Gao C,et al.Effects of inorganic salts on fresh preservation of cut rose[J].Journal of Wuhan Botanical Research,2003,21(4):371-373. [2]罗红艺;宋玉平;高超;等.;无机盐对月季切花保鲜效应的研究[J]
- The Prosperity Green tea leaves are young with white hairs and scented with freshly picked rose flowers. 冲泡品茗时，香气馥郁持久，滋味甘醇鲜爽，饮后余香久久不散。
- The stability and nitrite clearing function of rose flowers pigment were studied. 研究了月季花色素的溶解性、定性及对亚硝酸盐清除作用。
