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- The hardware system is developed with MEGA8 single chip computer as the kernel.The schematics of critical control circuits are given and described in detail. 接着以MEGA8单片机为核心设计了硬件系统,对几个关键控制电路给出了原理图并进行了详细的阐述。
- Critical Control Circuit 临界控制电路
- REPAIR THE OPEN 2-4 SOLENOID CONTROL CIRCUIT. 修理2－4电磁控制电路电阻开路故障。
- REPAIR THE OPEN UD SOLENOID CONTROL CIRCUIT. 修理UD电磁控制电路开路。
- Good knowledge of control circuit, PLC softwares. 对非标控制系统电路、PLC软件等有良好的知识。
- Is isolated from the drive control circuit. 与驱动控制电路隔离。
- Purpose: High voltage control circuit. 用途:高电压控制电路。
- MEASURE THE VOLTAGE AT THE TRANS RELAY CONTROL CIRCUIT AT TCM. 测量TCM的变速继电器电路的电压。
- Another means of achieving food safety is through the promotion of the Hazard Analysis Critical Control Point (HACCP)-based food safety plan. 另一个确保食物安全的方法，是推广以“食物安全重点控制”系统为基础的食物安全计划。
- REPAIR THE TRANS RELAY TC CONTROL CIRCUIT FOR A SHORT TO VOLTAGE. 维修短路到电压的变速继电器控制电路。
- The Control Circuit Designed By Average Current Mode. 平均电流模式的控制电路设计。
- Control Circuit Retrofit to 6 kV Break Switch in P.P. 发电厂6 kV小车开关控制回路的改造。
- Improved control circuit places monaural image in a stereo field. 在立体声领域，改进控制电路放置非立体声像。
- Within various QM activities through the certification procedure adopting additionally a Hazard Analysis and Critical Control Point (HACCP) approach can improve a product quality. 通过各种认证程序的质量控制加之危险点分析和关键点控制可以提高产品质量。
- The food safety system was established according to CAC's HACCP (Hazard Analysis Critical Control Point) principles. 按照食品法典委员会推荐的HACCP导则,建立食品安全管理体系。
- Methods To research the critical control points for operation quality from the whole process of disposing sanitation. 方法从卫生除害处理工作的全程探讨工作质量的可控点。
- Terminals of measuring and control circuits. 测量和控制回路终端。
- Good Manufacturing Practice (GMP) norms are observed with in-process checks of all critical control points (CCP) at all stages during production. 我们的原料采购过程同样遵循严格的质量检查和降低成本的方法。
- REPAIR OPEN WASHER PUMP CONTROL CIRCUIT BETWEEN THE BCM AND WASHER PUMP. 修改BCM和清洗泵之间歇路的清洗泵控制电路。
- With HACCP principles, all hazard factors and critical control points in the process of muddied apricot juice beverage were studied. 运用HACCP原理对浊型杏汁饮料生产各环节的危害因子及关键控制点进行了研究。
