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- Cooked rice texture 米饭质地
- Keywords new and stored rices;milling quality;eating quality;viscosity;cooked rice texture;free fatty acid;rice （short grain rice）; 关键词新米和储藏米;加工品质;食味品质;淀粉粘滞特性;米饭质地;游离脂肪酸;粳稻;
- The sands in the cooked rice made my tooth ache. 等:米饭里的砂粒硌痛了牙。
- The sands [grits] in the cooked rice made my tooth ache. 米饭里的砂粒硌痛了牙。
- Ohitsu is a wooden container you put cooked rice in. 是放煮好的米饭的木箱。
- Do you know a Chinese common saying about "cooked rice"? 你知道一句关于“米饭”的中国俗语吗?
- It is both economic and convenient to cook rice with this stew-pot. 用这种焖烧锅做饭，既省电又方便。
- We cook rice for food.We sometimes make congee from rice. 我们用米来煮饭。我们有时候用米来煮粥。
- Before five in the morning, the sedan bearers washed and cooked rice. 早晨不到五点钟，轿夫们淘米煮饭。
- The breakdown value of RVA profile was closely related to gel consistency and rice taste,and the setback value was linked to rice texture. RVA谱的崩解值与胶稠度和米饭口感相关，消减值与米饭质地关联。
- Then, just as "it" was about to eat the cooked rice again.........Gotcha! 就在这个时候;当"牠"又要偷吃我煮好的饭...........捉到你啰!
- If you cook rice with too much water, the rice will seem grater in amount. 蒸米饭的时候，水放多了就会出饭。
- There are various ways of cooking rice. 做米饭有各种不同的方法。
- I think of fetching some cooked rice to lure it over, but I must not leave it alone lest the kitten should show up. 我想拿几个饭粒诱它前来，又不敢离开，我怕小猫来扑它。
- Master also told us to prepare a bowl of fresh water and some cooked rice for them every day. 厨房也常有鸟儿来访,师父也交代我们每天准备一碗清水和米饭,供养它们。
- Spoon the sauce over the Halibut steak. Garnish with sprigs of parsley, chervil, basil and serve with cooked rice. 将汁淋上比目鱼扒；用香草装饰后伴以白饭即可食用。
- Pour away excess oil. Heat through Lee Kum Kee Black Pepper Sauce, water and pour over chicken steaks. Serve with cooked rice and salad. 倒去剩下的油，下李锦记黑椒汁及水煮至热透，淋于鸡扒上，吃时伴以白饭及沙律。
- We eat cooked rice, not for deliciousness, and do not have to go to a big restaurant. 我们依然要吃煮熟的饭，可是不追求色香味，不求一定要到大馆子去用餐;
- The varieties with good eating quality have large peak viscosity and break down of cooked rice and small setback. 食味品质优良的品种具有最高粘度及下降粘度值大，而粘滞峰消减值小等特点。
- Prior to the days of refrigerators and sushi bars, fresh fish were wrapped in cooked rice and pressed between rocks insgroupsto ferment them. 在冰箱与寿司店问世前，人们将新鲜的鱼肉包在煮好的米饭中、在石头堆里，以使鱼肉发酵。
