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- Conclusion: The qualified rates of the cooked meat products are low and it is essential to reinforce sanitary control. 结论：餐饮业冷荤间熟肉类制品委托检测结果合格率偏低，应加强卫生监管。
- Objective: To understand the contamination status of cooked meat products in Huzhou. 摘要目的：了解湖州市熟肉制品的污染情况。
- However, Strengthen - ing the basic forces and on - the - job staff's sanitation training would be the bey to improve the san itary check effect of the cooked meat products. 而加强基层监督力量和加强从业人员岗位卫生培训应是今后进一步提高熟肉制品卫生监督有效性的关键。
- OBJECTIVE To present the contamination of listeria monocytogenes and mycobacterium tuberculosis in fresh milk,cooked meat product,beverage and pastry. 目的揭示鲜(生)牛乳、熟肉制品、冷饮及糕点中结核杆菌和李斯特菌的污染状况。
- It will upraise on further processing fresh meat cuts, small packed meat products, cooked meat and some convenient food, function food, and leisure food. 各种精深加工的分部位冷鲜肉、小包装肉、半成品肉、熟肉制品和以肉类为原料的方便食品、功能性食品、休闲食品、旅游食品的消费将明显上升。
- Detection rate of salmonella and staphylococcus aureus in the fresh milk and fresh meat are higher than that in the cooked meat products and pasteurized milk. 鲜肉及鲜奶沙门菌、金黄色葡萄球菌检出率高；
- Methods: Samples of the cooked meat products were collected and total bacterial count, coliform group and pathogenic bacteria (Salmonella, Sta phylococcus aureus, Shigella) were tested. 方法：检测所采样品的细菌总数、大肠菌群、致病菌（沙门菌、金黄色葡萄球菌及志贺菌）。
- Modifier of the cooked meat product, 熟肉制品改良剂
- Local cooked meat product on sale 市售熟肉制品
- Sanitary situation of cooked meat products in Zhaoqing city 肇庆城区熟肉制品卫生状况
- Factors of affecting lipid oxidation of cooked meat products by irradiating 影响熟肉制品辐照所致脂肪氧化因素分析
- Study on Application of Vacuum Cooling Technology on Cooked Meat Products 真空冷却技术在熟肉制品工业化生产中的应用研究
- Chinese Traditional Cooked Meat Products With Brand-loyal-Beijing Roast Duck 中国传统名优熟肉制品--北京烤鸭
- Hygienic Status of the Bulk Cooked Meat Products in Huangpu of Guangzhou 广州市黄埔区肉菜市场销售的散装熟肉制品的卫生状况
- I cut up the meat for cooking meat ball. 我把肉剁碎后做肉丸子。
- Keywords Gas chromatography N-nitrosodiethylamine Cooked meat products; 气相色谱;N-亚硝基二乙胺;熟肉制品;
- THE HYGIENIC CONDITION ANLYSIS OF LOCAL COOKED MEAT PRODUCT ON SALE IN CHENGDU 市售熟肉制品卫生状况分析
- Raw meat must be kept separate from cooked meat. 生肉和熟肉必须分开存放。
- Keep all meat products under refrigeration. 把所有的肉制品都冷藏起来。
- Do you have any dairy or meat products with you? 你是否带有奶制品或肉制品?
