Contents of amino acids in the different parts of Nitraria sibirica Pall. and Nitraria tangutorum Bobr. were determined and their nutritional evaluation were also carried out.

• 对柴达木盆地的西伯利亚白刺和唐古特白刺不同部位中氨基酸含量作了分析比较,并进行了营养评价。