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- In this report, the composition of amino acid, oil and its physical and chemical characters in mulberry seeds were determined and analyzed. 摘要测定了桑籽中氨基酸的组成和桑籽油脂肪酸的组分及理化特性指标。
- The results show that there are obvious differences in the composition of amino acid between bloodsucking and non - bloodsucking leeches. 结果表明吸血蛭与非吸血蛭在氨基酸组成上有明显差异。
- An analysis of amino acid composition of naturally occurring peptide with intra-molecular disulfide bond has been carried out. 目的为结合生物化学与生物资讯，设计一网路搜寻实作课程以辅助胺基酸相关课程之教学。
- Objective:To analyze the composition of amino acids of Tibetan medicine Wangla [Rhizome of Coeloglossum viride (L. 目的:对藏药旺拉(长苞凹舌兰)游离氨基酸的组成及含量进行分析。
- The compositions of amino acids in the soft part o f Solen grandis were determined. 测定大竹蛏软体部分的氨基酸组成。
- ANALYSIS OF AMINO ACID COMPOSITION OF PURIFIED HSP70 OF SEVERAL ORIGINS 不同来源HSP_（70）的氨基酸组成分析
- Raspberry includes mang kinds of amino acid and microelement. 含多种微量元素及人体所需的氨基酸。
- Objective To study the extractive technique of amino acid in nacre. 目的研究珍珠母中氨基酸的提取工艺。
- And at least 17 kinds of amino acid in V. odoratissimum Ker. 早禾树中至少含有17种氨基酸。
- "Natto" and the type of amino acid content is far better than milk. “纳豆”的氨基酸的种类和含量都远远超过了牛奶。
- The complete compositions of amino acids existed in mulberry and the total content of free amino acids was 293 mg/100 g. It is fitted with the model values of protein provided by FAO/WHO. 其氨基酸组成种类齐全,符合世界粮农组织和卫生组织(FAO/WHO)提供的参考蛋白模式值;
- PRELIMINARILY STUDIES OF THE CONTENT AND COMPOSITION OF AMINO ACID IN SEED OF COMMON SPRING MAIZE AND INFLUENTIAL FACTORS 普通春玉米籽粒氨基酸含量、组成及影响因素的初步研究
- A peptide containing many molecules of amino acids, typically between 10 and 100. 多肽一种含有许多氨基酸分子的肽，典型地是在10和100之间。
- Some chemical characteristics of acrosin were studied by means of amino acid composition and N-terminal analysis. 用N-末端分析和氨基酸组成分析等方法研究了这种酶的一些化学特征。
- The amino acid composition of silver carp and eel transferrins were determined and compared. 白鲢鱼与黄鳝血清转铁蛋白氨基酸组成的测定和比较。
- Analysis of Amino Acid in the Typhonium gigateum Engl. 独角莲地上各部位氨基酸含量的分析。
- Solubility and amino acid composition of rice proteins from rice flour and rice dreg were analyzed. 为探讨热变性米蛋白的性质与结构关系,分析了大米蛋白加热前后的溶解性能和氨基酸组成变化。
- Amino acid composition of silk fibroin in different cocoon layer is identical in category hut different in content. 各茧层蚕丝丝素蛋白的氨基酸组成种类相同但含量不一；
- In the end, pure lectin of Charybdis feriatus was gained and its molecular weight is 40.8kD. The amino acid composition of the lectin was analysed. 血清凝集素纯品，测得其分子量为40.;8kD，并对其进行氨基酸组成分析。
- Analysis of the composition of amino acids and aroma components in fermented glutinous rice wine 纯种发酵江米甜酒中游离氨基酸和挥发性香气成分的组成分析
