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- Study on extraction and characterization of red pigment from colocasia esculenla schott 红梗水芋红色素的提取及性质研究
- Keywords Colocasia esculenla Schott;pigment;extraction;physico-chemical property; 红梗水芋;色素;提取;理化性质;
- Colocasia esculenla Schott 红梗水芋
- Shoot-tips of taro (Colocasia exculenta Schott. 试验以芋芽茎尖为材料进行组培快繁研究。
- Title： Induction of in Vitro Corms of Taro(Colocasia esculenta Schott. 关键词：芋;试管苗;诱导;育苗
- Productivity of corm is determined by the adequate growth of leaves in taro (Colocasia esculenta [L.] Schott). 摘要确实掌握芋叶在生长过程中的动态变化，可预测芋的球茎产量生产。
- Phenological development of the crop is important for predicting biomass production and scheduling harvest in taro [Colocasia esculenta (L.) Schott]. 摘要芋植株的生理发育对其物质生产预测及收获计画非常重要。
- Firmiana platanifolia Schott et Engl. [医] 梧桐
- Arisaema erubescens (Wall.) Schott. 天南星
- Schott ;assisted by Robin Dunnigan and Diana Clark. 作者声明: Gary Clyde Hufbauer and Jeffrey J.
- Ron Schott’s Geology Home Companion Blog. 话题主要是关于野外的文字和图片。
- Dryopteris fragrans (L.) Schott var. remotiuscula (Kom.) Kom. 疏羽香鳞毛蕨
- Property of Colocasia Esculenta Schott Starch Paste 香芋淀粉糊的特性
- Objective: To study chemical components of Dryoptens fragrans (L.)Schott. 目的:研究香鳞毛蕨的化学成分。
- Keywords Baking;Colocasia esculenta Schott;Chip.; 烘烤;芋头;脆片;
- Taro (Colocasia esculenta Schott ) 芋
- Taro( Colocasia esculenta (L.) Schott) 芋
- Taro[Colocasia esculenta (L.) Schott] 芋
- colocasia esculenta schott starch 香芋淀粉
- red bud taro (Colocasia esulenla Schott) 红芽芋
