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- Objective To produce functional jelly of Chinensis Actinidia fruit. 目的探讨富含猕猴桃果水溶性多糖的营养型保健果冻的制备。
- Studies on Purification and Antitumor Activity of Fruit Polysaccharide Isolated from Chinensis Actinidia Planch. 中华猕猴桃果多糖的分离纯化与抗肿瘤试验研究。
- The separation of Polysaccharides extracted from Chinensis Actinidia Fruit by Ultrafiltration Membrane is tested. 以猕猴桃果为原料,利用超滤膜装置对浸提的猕猴桃果多糖进行分离。
- Processing technology of functional Chinensis actinidia fruit jelly was studied by orthogonal experiment. 以猕猴桃汁、赤砂糖为主要原料,运用正交试验设计对猕猴桃果冻的加工工艺进行研究。
- Methods The processing technology of functional chinensis actinidia fruit jelly was studied by orthogonal experiment Results The main materials were chinensis actinidia fruit juice and brown sugar. 方法以猕猴桃汁、赤砂糖为主要原料,运用正交试验设计对猕猴桃果冻的加工工艺进行了研究。
- polysaccharides in chinensis actinidia fruit 猕猴桃果多糖
- Preparation of Functional Jelly of Chinensis Actinidia Fruit Juice 富含猕猴桃果水溶多糖的营养型保健果冻的研制
- Keywords Chinensis Actinidia planch;polysaccharides;orthogonal test; 猕猴桃;多糖;正交试验;
- Keywords polysaccharides,Chinensis Actinidia Planch,IEC,anti-tumor activity,Onion,hyperlipidemia; 多糖;中华猕猴桃;离子交换;抗肿瘤活性;洋葱;高脂血症;
- Revision of infraspecific taxa of Actinidia chinensis Planch. 中华猕猴桃种下分类群订正.
- Keywords polysaccharides in chinensis actinidia fruit;ultrafiltration;mass transfer property;gelatification and polarization model; 猕猴桃果多糖;超滤;传质特性;凝胶极化模型;
- Chinensis actinidia fruit 猕猴桃果
- Actinidia arguta (Sieb.et Zucc.)Planch. 软枣子
- Chinensis actinidia 猕猴桃
- Nine new species of Actinidia Lindl. 猕猴桃属植物九个新种。
- Planting technology of Actinidia spp. 猕猴桃种植技术。
- Schisandra chinensis (Turcz.)Baill. 五味子
- Fraxinus chinensis Roxb.var.acuminata Lingelsh. 尖叶白蜡树
- I also love love Actinidia Actinidia understand! 我爱吃猕猴桃也爱了解猕猴桃！
- Narcissus tazetta L. var. chinensis Roem. 水仙
