Characterized by its spicy and pungent flavor,Sichuan cuisine, prolific of tastes, emphasizes on the use of chili.Pepper andprickly ash also never fail to accompany, producing typical exciting tastes.

• 红绿辣椒被用在许多菜肴中，带来特别的辣味，在中国文字里叫麻，通常会在口中留下麻木的感觉。