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- The stem segments of Cerasus humilis Bunge with axillary bud were used as explant in this experiment and the natural regenaration plants were obtained in vitro culture of explants. 本试验以欧李当年生嫩枝上带有腋芽的茎段为外植体进行离体组织培养,获得了正常的再生植株。
- Then some plants are planned, such as sour jujube, dong jujube, li jujube, yueguang jujube, wild vegetables, persimmon, cerasus humilis and altered the plant type of ornamental garden. 该文规划种植了酸枣、冬枣、梨枣、月光枣、野菜、柿子、欧李，改变了蔬菜园的种植种类；
- pulp of Cerasus humilis (Bge.) Sok 钙果果肉
- Cerasus humilis (Bge.) Sok. pollen 欧李花粉
- Studies on tissue culture of Gaiguo 4, a line of Cerasus humilis 钙果4号欧李组织培养技术研究
- Keywords pectinase;Cerasus Humilis juice;application; 关键词果胶酶;欧李果汁;应用;
- Keywords cerasus humilis bunge;clarified juice;total chroma; 欧李;澄清汁;总色度;
- Keywords red pigment from Cerasus Humilis;properties;application; 欧李红色素;稳定性;抗氧化性;应用;
- Keywords protein from Cerasus humilis kernel;extraction;properties; 欧李仁蛋白;提取;性能;
- Stem and leaf cali induction and plantlet regeneration of Cerasus humilis 优系欧李茎叶愈伤组织诱导与植株再生
- Studies on Rooting and Transplanting Techniques of Cerasus humilis Shoots 欧李试管苗生根与移栽技术的研究
- Cerasus humilis Sok. And Its High-yielding and Cultivating Techniques 欧李及其丰产栽培技术
- Keywords cerasus humilis;two-phase solvent extraction;oil and fat;amygdalin; 欧李仁;双相溶剂浸出法;油脂;苦杏仁甙;
- Keywords Cerasus humilis kernel;two-phase solvent extraction;oil;amygdalin; 欧李仁;双相溶剂浸出法;油脂;苦杏仁甙;
- Keywords pulp of Cerasus humilis（Bge.）Sok;thickener;optimum formula; 关键词钙果果肉;增稠剂;最佳配方;
- Effects of Alcohol Fermentation on Flavoring Compositions of Cerasus Humilis Juice 酒精发酵对欧李汁香气成分的影响
- Extraction of Cerasus humilis kernel oil with two-phase solvent of hexane-ethanol-water 己烷-乙醇-水双相溶剂浸出法提取欧李仁油的研究
- Keywords analysis and determination;Cerasus Humilis wine;Cerasus Humilis juice;flavoring compositions; 关键词分析检测;欧李酒;欧李汁;香气成分;
- Keywords Cerasus humilis （Beg.）sok;Postharvest physiology;MA;Heat treatment;Calcium treatment;Low temperature storage; 欧李;采后生理;MA;热处理;钙处理;低温贮藏;
- and 57 kinds of volatile compounds were determined from Cerasus Humilis wine, accounting for 97.47 % of the total peak area. 而欧李酒中的风味物质主要有57种，占色谱流出总量的97.;47%25。
