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- Casein hydrolysate peptides 酪蛋白水解肽
- In conclusion, the casein hydrolysate showed tendency to stimulate the proliferation of the epithelium cell and increased the total activity of maltase in newborn IUGR piglets. 提示：酪蛋白酶解物有刺激新生IUGR仔猪小肠黏膜上皮细胞的增殖和提高麦芽糖酶活性的趋势。
- Nucleic Acid and Casein Hydrolysate Com-posite Inj 核酪注射液[预防感冒、慢性支气管炎药]
- Study on Macroporous Adsorption Resins Desalination for Casein Hydrolysate 大孔吸附树脂对酪蛋白酶解液的脱盐作用研究
- The product of the cell suspension culture line was not affected by Casein hydrolysates acid、 Glutamine, Asparagine and Malt extract ,but the state of the suspension cell depended on them. 水解酪蛋白、谷氨酰胺、天冬酰胺、麦芽提取物对愈伤组织和悬浮细胞生长量的影响不太明显,但它们的加入对细胞状态的改善有一定的积极作用。
- Effect of casein hydrolysate on the functional development of proteometabolism in the liver of newborn piglets 酪蛋白酶解产物对新生仔猪肝脏蛋白质代谢功能发育的影响
- chicken protein hydrolysate peptide 鸡肉蛋白肽
- Isolation and Purification of Casein Glymacropeptide from Pepsin Casein Hydrolysate by Salting-out and Q Sepharose FF 采用盐析及Q Sepharose FF分离纯化酪蛋白胃蛋白酶水解物中的酪蛋白糖巨肽
- Effects of casein hydrolysate on the intestinal growth and development in intrauterine growth retardation neonatal piglets 酪蛋白酶解物对宫内生长迟缓新生仔猪小肠生长发育的影响
- enzymatic casein hydrolysate 酪素酶解物
- casein hydrolysate 干酪素水解物
- Casein of dairy is the important sources of those peptides and can release them during gastronintestinal digestion, or enzyme proteolysis. 摘要酪蛋白是生物活性肽的重要来源，可以通过体内的胃肠消化和食品加工过程中的酶解将其释放出来。
- Amino acid analysis of ACE inhibitory peptides. 血管紧张素转换酶抑制肽的氨基酸分析。
- XCP produces custom made peptides. xcp为客户合成多肽。
- Specialized peptides & micro-fillers. 专门肽与微填料。
- The curds contain casein, fat and minerals. 凝乳中有酪蛋白、脂肪和矿物质。
- Casein of dairy is the important sources of those peptides and can release them during gastronintestinal digestion,or enzyme proteolysis. 酪蛋白是生物活性肽的重要来源,可以通过体内的胃肠消化和食品加工过程中的酶解将其释放出来。
- Research Advances of Several Kinds of Bioactive Peptides. 几类生物活性肽的研究进展。
- The fermentation of corncob hydrolysate to xylitol was studied. 对用玉米芯水解液发酵木糖醇进行了研究。
- Adsorption method was use for debittering of whey protein peptides. 对乳清蛋白肽脱苦的工艺条件进行研究。
