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- The calpain system,which consists of calpain,calpastatin and calpain activator,is very complicated.The paper reviews the structure and functions of calpain system. 钙蛋白酶系统是高度可调的复杂系统,包括钙激活酶、钙激活酶抑制蛋白和钙激活酶激活蛋白,三者相互作用,共同调控宰后肉的嫩化。
- Objective:To explore the effect of cortical calcineurin and calpain activities on apoptosis induced by experimental intracerebral hemorrhage in rats. 目的:探讨钙凋磷酸酶和钙蛋白酶对实验性脑出血过程中神经元凋亡的作用。
- This paper reviews calpain and its function in meat tenderization. The assay method of meat calpain activity and factors affecting calpain activity are introduced. 介绍了与肉成熟有关的钙激活蛋白酶及其在肉嫩化中的作用、并对钙蛋白酶的活性测定方法、影响酶活性的因素等作了介绍.
- Calpain activity changes of wild hybrid pig and home white pig were investigated, and SDS-PAGE analyzsis on extracting solutions of whole protein in the meat was done. 该文研究杂种野猪和本地白猪屠宰后,肌肉中钙激活蛋白酶系的活性变化,同时,对肌肉的全蛋白提取液作SDS-PAGE分析。
- Methods:Focal intracerebral hemorrhage model was established in Wistar rats,the changes of the cortical calcineurin and calpain activities were measured by using biochemical methods. 方法:采用大鼠局灶性脑出血模型,观察脑出血后皮质钙凋磷酸酶和钙蛋白酶活性的变化。
- Objective To explore if the inhibitory effect of Gegensu on apoptosis induced by transient focal cerebral ischemia in rats is relevant to cortical calcineurin and calpain activities. 目的探讨葛根素在局灶性脑缺血/再灌注过程中抗神经元凋亡的作用及机理。
- Study on calpain activator 钙激活酶激活蛋白初探
- Calpain activator 钙激活酶激活因子
- Keywords Calpain activities;DEAE-sephacel ion-exchange chromatography;abruption and purification; 钙激活酶;离子交换色谱;分离纯化;
- Keywords Calpain activities;ion-exchange chromatography;abruption and purification; 钙激活酶;离子交换层析;分离纯化;
- The next activator in the chain. 链中的下一个激活器。
- Gd3+ ion is a fine activator and sensitizer. Gd~(3+)离子是优良的激活剂和敏化剂。
- Mn~(2+) is the strongest activator,then Fe~(2+). Mn2+是酶活性强有力的激活剂,Fe2+次之。
- CAP: See catabolite gene activator protein. 降解物基因活化蛋白.
- Uses:As an activator of phosphor and dopant of garnet. 用途：用于荧光粉的活化剂和柘榴石的添加剂。
- Calpain activities 钙激活酶
- Mn 2+ is suggested to bethe principal activator for CL in apatite. Mn2 + 为CL的主要激发元素。
- The breakdown of this compound requires a special activator. 分解这种化合物需要特殊的催化剂。
- The activation mechanism of activator is discussed. 并对激发剂的激发机理做了探讨。
- The calpain system is very important for meat tenderness,which many insearchers pay attention to these years. 钙蛋白酶系统作为影响肉嫩度的重要因素引起了科研人员的广泛关注。
