By organoleptic e xamination and mathematical analysis,the formula was as following:70%of fish pa ste,20%of rice powder and 10%of green soybean.

• 通过感官评定及数学分析，得到青豆鱼泥罐头的基本配方为：鱼泥70%25，米粉20%25，青豆10%25。