Bicho is a relatively good place to try out and experiment.There are certainly room to try new and other special Kushiyaki, like leeks, garlic cloves, offals and even gingko nuts.

• <<烧墨鱼嘴>>颇有咬口，味道也算不错，可惜有某一、两块有一点点腥味.....以食物来说，大约是好坏参半。