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- Beat the egg whites well. 把蛋白搅拌好。
- Beat the egg whites until they peak. 把蛋白打到他们耸起。
- He beat the egg whites until they are stiff. 他把蛋白打得黏稠。
- In another mixing bowl beat the egg whites, salt and lemon juice until foamy, add salt, lemon juice and beat until soft peaks form when the beater is raised. 蛋白放入另一个干净无油的盆里，打成粗泡后加入食盐和柠檬汁，继续搅打至蛋白有光泽的湿性发泡。
- Beat the egg whites until foamy.Sprinkle in the remaining white sugar and beat until stiff peaks form. 蛋白打成粗泡末状后，洒入剩下的白砂糖，搅打至硬性发泡。
- Beat the egg whites till stiff. 把鸡蛋清打稠。
- Beat up the egg whites until they become stiff. 把蛋白打到它们变黏稠。
- beat the egg whites; beat the cream. 搅拌鸡蛋；搅拌奶油。
- Fold the egg whites into the batter. 把鸡蛋清和面粉混合在一起。
- Beat the egg white with an electric mixer untill stiff 先要打发蛋白,用花状打蛋器搅拌,直到蛋白起粗泡
- Whip the egg whites up into stiff peaks. 把蛋白打得起稠尖儿。
- What comes next is to beat the eggs. 接下来是打蛋。
- Beat the butter and sugar; then blend in the egg. 把黄油和糖打好，然后调入鸡蛋。
- Now beat the eggs into the flour. 现在把鸡蛋搅拌到面粉里。
- Beat the egg and add the seasoning. 将鸡蛋打入碗里，加入调味料。
- Beat the eggs up to a frothy consistency. 把鸡蛋打成黏稠泡沫状。
- Whisk the egg whites into stiff peaks. 把蛋清搅成硬尖状。
- Whisk the egg whites until stiff. 把蛋白搅打稠。
- 2.In another mixing bowl beat the egg whites, salt and lemon juice until foamy, add salt, lemon juice and beat until soft peaks form when the beater is raised. 蛋白放入另一个干净无油的盆里，打成粗泡后加入食盐和柠檬汁，继续搅打至蛋白有光泽的湿性发泡。
- Mix the eggs, egg whites and sugar. Beat until the sugar dissolved. 把鸡蛋，蛋白，和砂糖混合，搅拌至砂糖完全溶解。
