您要查找的是不是：
- Peanuts are the most susceptible to Aspergillus flavus crops. 花生是最容易感染黄曲霉菌的农作物。
- The pathogens causing red gardenia browning and rotting were Aspergillus niger v.Tieghem and Aspergillus flavus Link. 摘要引起贮藏期红栀子果实发生褐变腐烂的病原菌为黑曲霉和黄曲霉。
- Finally, with the help of microscope ,I conclude preliminarily that this kind of fungi is Aspergillus flavus. 最后通过显微镜观察初步鉴定为黄曲霉。
- Aspergillus flavus is a common mold contaminating grains, foods and traditional Chinese medicines as well as picadura. 黄曲霉是污染粮食、食品、中药材和烟丝的常见霉菌。由于黄曲霉的产物黄曲霉毒素具有很强的致癌作用。
- The ultrastructure of seed coat of resistant and susceptible peanut varieties to Aspergillus flavus was observed. 比较分析了花生高抗、中抗和高感黄曲霉菌品种种皮纹理的超微结构。
- Study on relationships between endochitinase, exochitinase and resistance to aspergillus flavus during seeds evelopment of arachis hypogaea L. 花生种子发育过程几丁质内切酶、外切酶与抗黄曲霉侵染的关系研究。
- Objective To investigate the effects of cinnamaldehyde and citral on DNA and RNA of Aspergillus flavus and A. fumigatus cells and their mechanisms. 目的研究肉桂醛、柠檬醛对黄曲霉和烟曲霉细胞DNA、RNA水平的影响,以期探明其抗真菌的作用机制。
- It is mainly produced by Aspergillus flavus andAspergillus parasiticus, and mainly contaminates maize, peanut, nut, and their productions. 这类毒素主要由黄曲霉、寄生曲霉产生，以污染玉米、花生、坚果等农作物及其制品为主。
- Any of a group of toxic compounds produced by certain molds, especially Aspergillus flavus, that contaminate stored food supplies such as animal feed and peanuts. 黄麴毒素由某些霉菌，特别是黄麴产生的一组有毒复合物，可破坏贮存食品，例如动物食品以及花生
- We cooperated with USDA-ARS in study of resistance mechanism to Aspergillus flavus infection and genome research in peanut. 与美国农业部（USDA-ARS）合作开展花生黄曲霉分子机制和基因组研究。
- The effects of wax and cuticle of peanut seed coat on reducing the infection and aflatoxin production by Aspergillus flavus were studied. 摘要黄麴黴侵染花生的研究表明，种皮破损的黄麴黴毒素含量显著高于种皮完整的，种皮对黄麴黴侵染和产毒起著重要的屏障作用。
- Aspergillus flavus is a plant and human pathogen.It can invade crops (such as peanuts and maize) and produce aflatoxins during corn storage. 黄曲霉是植物和人类共同的致病菌，其主要危害是侵染花生、玉米等粮食作物，在谷物贮藏过程中产生黄曲霉毒素。
- The results of applying the method in Aspergillus flavus cell (AFC) and red cell have proved its availability and achieved some new findings. 较之原有方法，在超分辨能力、测量精度方面得到提高。通过对人体红细胞、植物黄曲霉细胞的检测分析，有了一些新发现。
- The efectofaddition ofsom e m etalions and keto acids on L-m alic acid ferm entation by im m obilized Aspergillus flavus wasstudied. 研究了某些金属离子和酮酸对固定化黄曲霉发酵L-苹果酸的影响。
- Objective: To study the effects of endophytic aspergillus flavus on activity of oxidases in cell suspension culture of Salvia miltiorrhiza Bunge. 摘要目的：研究内生黄曲霉对丹参悬浮细胞次生代谢相关氧化酶活性影响，探讨丹参组织培养和次生代谢产物产生的有效诱导途径和诱导机理。
- The most common organisms cultured were Fusarium solano,Fusarium poae,Aspergillus flavus,Fusarium moniliforme,Alternaria alternata... 结论:河南地区的角膜首位致病菌属为镰孢菌属。
- A groundnut variety with resistance to Aspergillus flavus was used as the male parent to breed 5 new groundnut varieties. 用抗黄曲霉花生品种为父本,杂交育成了5个花生新品系。
- When the Aspergillus flavus toxin deposition in excess of the body's tolerance, it will cause liver damage and even induce liver cancer. 当黄曲霉菌毒素沉积量超过人体的耐受力，便会引起肝脏的损伤，甚至诱发肝癌。
- Results indicated that 4 monoclonal antibodies all have cross-reactions with Aspergillus flavus, Aspergillus terreus and Aspergillus niger. 结果显示4株单抗与黄曲霉、土曲霉、黑曲霉均有交叉反应。
- Any of a group of toxic compounds produced by certain molds,especially Aspergillus flavus,that contaminate stored food supplies such as animal feed and peanuts. 黄麴毒素由某些霉菌，特别是黄麴产生的一组有毒复合物，可破坏贮存食品，例如动物食品以及花生。
