As a results, thecontent of raw protein reached 29 30% and protein 27 56% ; it w as 45 77% and 82 88%increased, the content of raw cellulose w as 23 27% reduced.

• 发酵产物测定结果显示，粗蛋白含量达到29?30%25 ，提高了45?77%25 ，蛋白质含量达到27?56%25 ，提高了82?88%25 ，粗纤维含量降低了23?27%25 。