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- The utilization feasibility of the roots and stem of saline Allium chinense G. 对藠头生产加工中产生的根、柄的利用进行了初步探讨。
- The effects of inoculated lactic acid bacteria on pickling process and quality of sweet and sour Allium chinense was discussed. 探讨了接种乳酸菌对甜酸藠头腌制工艺和品质的影响。
- A review on brining technology of Allium Chinense G. Don. in domestic was presented in this paper. The aim is promote the research and development of Allium chinense G.Don. 本文着重介绍了藠头的腌制工艺现状,以期为藠头的进一步加工提供技术储备,希望能引起业界对藠头研究的关注。
- The determination conditions were optimized by ridge analysis with 0.65mL HNO3 at pH3.5. Under the optimized condition, the highest allicin content in pickled Allium chinense G. Don was 0.23%. 确定了最佳测定条件为硝酸用量0.;65mL;pH3
- The development of isolation, identification and pharmacology of active ingredients in Allium chinense was introduced as well as the status and problems in planting and processing of A. chinense. 摘要概述了近年来国内外对藠头的活性成分的分离、鉴定和药理研究方面的进展以及藠头产业的现状和问题。
- The development of isolation,identification and pharmacology of active ingredients in Allium chinense was introduced as well as the status and problems in planting and processing of A. 概述了近年来国内外对藠头的活性成分的分离、鉴定和药理研究方面的进展以及藠头产业的现状和问题。
- Research on Allium Chinense vinegar 藠头醋的研制
- bioactive components of Allium chinense 藠头提取物
- the extracts of pickled Allium chinense 蕌头素
- Keywords Allium chinense G.Don;Allicin;determination;optimization; 藠头;蒜素;测定;优化;
- Effects of inoculated lactic acid bacteria on pickling process and quality of sweet and sour Allium chinense 接种乳酸菌对甜酸蕌头腌制工艺和品质的影响
- Reseach on Techniques of Processing Roots and Stem of Saline Allium Chinense G. Don 盐渍藠头根与柄的加工技术
- The Actual State of Brining Technological Studies on Allium Chinense G.Don in Domestic 我国藠头腌制加工技术研究现状
- Keywords bioactive components of Allium chinense;fluorouracil;cancer cells;increasing efficacy;immunity; 关键词藠头提取物;氟尿嘧啶;癌细胞;增效作用;免疫;
- Keywords pickled Allium chinense;allicin;pectinase;extraction;response surface methodology;optimization; 盐渍藠头;蒜素;果胶酶;提取;响应面法;优化;
- Keywords Pickled allium chinense;Recovery and Utilizing;Flavoring additive;jiaotousu;Allicin;Extraction;Response surface methodology;Optimization; 盐渍藠头;回收利用;调味料;“藠头素”;蒜素;提取;响应面法;优化;
- Loropetalum chinense(R.Brown)Oliv. 檵木
- Tripterospermum chinense (Migo) H. Smith. 双蝴蝶，肺形草
- The formation of microspore in Allium fistulosum L. 小孢子的形成。
- Tripterospermum chinense H. Smith. 双蝴蝶，肺形草
