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- CONCLUSION The data provided theoretical foundation for making further use of Allium mongolicum Regel. 结论为沙葱资源的开发利用提供了理论依据。
- To study technics flow of extracting effective ingredients of Allium Mongolicum Regel by solvent extraction methods by orthogonal experiments design. 用正交试验设计研究了溶剂萃取法提取沙葱有效成分的工艺流程。
- This paper studies on the effects of Allium mongolicum regel and oilseeds on rumen fermentation , nutrient passage , digestion and meat quality in sheep. 本论文系统全面地研究了日粮中添加沙葱和油料籽实对瘤胃发酵、营养物质流通消化及胴体品质的影响。
- Allium mongolicum Regel. 沙葱
- In addition, Allium mongolicum Regel population is with lower evenness and high predominance and wide distribution and simple community structure and good adaptability and region in Gansu province. 此外，甘肃沙葱种群及群落表现出均匀度低、优势度高、分布范围广、群落结构单一、适应性极强、具有地域性等特征。
- Cultivation Techniques of Wild Vegetable Allium mongolicum Regel 野生蔬菜沙葱的人工栽培技术
- FERTILE PLANT REGENERATION FROM TISSUE CULTURE IN ALLIUM MONGOLICUM REGEL 离体培养再生可育植株
- Keywords Allium mongolicum Regel;Volatile oil;GC-MS method;Chemical components; 沙葱;挥发油;气相色谱-质谱联用法;化学成分;
- Effects of allium mongolicum regel and oil seed on digestive metabolism in sheep 沙葱和油料籽实对绵羊消化代谢的影响
- Effects of allium mongolicum regel and oilseed on amino acid composition of mutton 沙葱和油料籽实对羊肉中氨基酸组成的影响
- Seed Germination and Changes in Storage Substance Contents of Allium mongolicum Regel 沙葱种子的萌发特性和几种贮藏物质含量的变化
- Effect of Allium Mongolicum regel and Oil Seed on the Ruminal Environment in Sheep 沙葱和油料籽实对蒙古羊瘤胃内环境的影响
- Study on technics of effective ingredients of Allium Mongolicum Regel by solvent extraction methods 溶剂萃取法提取沙葱有效成分的工艺研究
- Effects of Allium mongolicum Regel and Oilseed ON Ionsine Monophosphate and Adenosine Monophosphate Content of Mutton 沙葱和油籽对羊肉中肌苷酸和腺苷酸含量的影响
- Geographical Distribution and Characteristics of Community Structure of Allium mongolicum Regel in Gansu Province 甘肃沙葱的地理分布与群落结构特征
- Keywords solvent extraction methods;Allium Mongolicum Regel;effective ingredients;technics; 溶剂萃取法;沙葱;有效成分;工艺;
- Keywords Allium mongolicum regel;Oilseedss;Mutton quality;Composition of fatty acids;Rumen fermentatio;Passage; 沙葱;油料籽实;羊肉品质;脂肪酸组成;瘤胃发酵;流通速率;
- Based on the parameters of NDF digestibility, VFA concentration, pH and BCP concentration, found 4% Allium mongolicum Regel in concentrate is the best treament; 研究结果表明: 1 根据发酵体系的 NDF 降解率、VFA 产量、pH 值和 BCP 浓度变化的综合指标确定绵羊精料中沙葱的适宜添加量为 4%25。
- Allium mongolicum Regel 沙葱
- BCP content of Allium mongolicum Regel is significantly higher than that of Allium mongolicum Regel +oilseed group (p?0.05), but BCP content of control group is higher than that of Allium mongolicum Regel +oilseed group (p?0.05); 沙葱组BCP 含量显著高于对照组和沙葱+油料籽实组(p?0.;05);而对照组高于沙葱+油料籽实组(p?0
