After rapidly warming, a sea once swimming with fatty forage fish like herring and capelin eventually became dominated by pollock, Atka mackerel and flatfish.

• 海洋中曾经游弋着大量脂肪含量高的草食鱼类，如青鱼、毛鳞鱼，而在全球急剧变暖的效应之后，海洋成了鳕鱼，远东多线鱼和比目鱼的地盘。