Abstract : The changes in POD, SOD and CAT isoenzyme in the process of pummelo juicy sac granulation were studied.

• 研究琯溪蜜柚果实粒化过程中过氧化物酶(POD)、超氧物岐化酶(SOD)、过氧化氢酶(CAT)同工酶的变化；