A starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea). It is used especially in cooking as a thickener.

 
  • 竹芋粉,芡粉从一种多年生美洲热带草本植物(竹芋属芦竹)的根茎中提取的淀粉,尤其在烹调时用作勾芡
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