A new type of healthy and low fat ice cream was developed in which the sucrose was replaced by xylitol and bioactive chitin was also added.

• 以木糖醇代替蔗糖,以大豆分离蛋白代替脂肪,并加入具有减肥和调理功能的甲壳素,制成了一种新型的低能量保健冰淇淋。