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汤的英文翻译
基本释义
参考释义
- 汤 [tāng]
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- (热水; 开水) hot water; boiling water:
go through fire and water; 赴汤蹈火
hot-water treatment of seeds 温汤浸种
- (专指温泉) hot springs- (食物煮后的汁水) soup; broth:beef broth; 牛肉汤
ginger tea; 姜汤
- (烹调后汁特别多的副食) soup:egg soup; 鸡蛋汤
soup and other three courses 三菜一汤
- (汤药) a liquid preparation of medicinal herbs; decoction:a decoction of Chinese thorowax root (with other ingredients) 柴胡汤
- (姓氏) a surname:Tang Xianzu 汤显祖
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汤的用法和样例:
例句
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我们喝了一些鸡汤。
We had some chicken soup. -
我用了一柄长柄汤杓。
I use a soup ladle. -
这汤里有鸡肉的味道。
This soup tastes of chicken. -
那只盘子太浅了,不能盛汤。
That dish is too shallow to serve soup in. -
我给我丈夫做了一些肉汤。
I made some gravy soup for my husband. -
他的汤勺掉到了地上。
His soup spoon dropped onto the ground. -
他往汤里放盐太多,把汤给糟蹋了。
He had spoiled the soup by putting in too much salt. -
这个汤非常美味。
This soup tastes great.