[shāng,tāng]
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汤的英文翻译

基本释义

参考释义

[tāng]
  • - (热水; 开水) hot water; boiling water:

    go through fire and water; 赴汤蹈火

    hot-water treatment of seeds 温汤浸种

    - (专指温泉) hot springs
    - (食物煮后的汁水) soup; broth:

    beef broth; 牛肉汤

    ginger tea; 姜汤

    - (烹调后汁特别多的副食) soup:

    egg soup; 鸡蛋汤

    soup and other three courses 三菜一汤

    - (汤药) a liquid preparation of medicinal herbs; decoction:

    a decoction of Chinese thorowax root (with other ingredients) 柴胡汤

    - (姓氏) a surname:

    Tang Xianzu 汤显祖

汤的用法和样例:

例句

  1. 我们喝了一些鸡汤。
    We had some chicken soup.
  2. 我用了一柄长柄汤杓。
    I use a soup ladle.
  3. 这汤里有鸡肉的味道。
    This soup tastes of chicken.
  4. 那只盘子太浅了,不能盛汤。
    That dish is too shallow to serve soup in.
  5. 我给我丈夫做了一些肉汤。
    I made some gravy soup for my husband.
  6. 他的汤勺掉到了地上。
    His soup spoon dropped onto the ground.
  7. 他往汤里放盐太多,把汤给糟蹋了。
    He had spoiled the soup by putting in too much salt.
  8. 这个汤非常美味。
    This soup tastes great.

短语

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