[cài]
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菜的英文翻译

基本释义

参考释义

[cài]
  • - (能做副食品的植物; 蔬菜) vegetable; greens:

    green vegetables; 青菜

    pickles; 咸菜

    - (泛指副食) (non-staple) food:

    go to the market to buy food 上街买菜

    - (经过烹调的蔬菜、蛋品、肉类等副食品) dish; item or course in menu (whether of meat or vegetable):

    Sichuan dishes [cuisine]; 川菜

    meat [vegetable] dish; 荤[素]菜

    - (专指油菜):

    rapeseed; 菜子

    rape oil 菜油

    - (姓氏) a surname:

    Cai Feng 菜丰

菜的用法和样例:

例句

  1. 我们在花园里种了许多蔬菜。
    We've grown many vegetables in our garden.
  2. 这些蔬菜中的营养部分全都给煮掉了。
    All the goodness has been boiled off the vegetables.
  3. 在夏天我喜欢吃一些叶状蔬菜。
    I like to eat some leafy vegetables in the summer.
  4. 我经常把一些豆茎当蔬菜吃。
    I always eat some beanstalk as vegetables.
  5. 马车上堆满了水果和蔬菜。
    The cart is piled high with fruit and vegetables.
  6. 他最喜欢吃的菜是烤鸭。
    His favorite dish is roast duck.
  7. 你要把蔬菜煮熟还是生吃?
    Do you want your vegetables cooked or raw?
  8. 这家饭店以饭菜美味而出名。
    This restaurant is famous for its savoury dishes.

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