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- This article reviewed the influence of milk fat content,protein content and ratio of casein to whey on the formation of yogurt gel from microstructure,rheological properties and texture. 从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。
- There are great relativity between the physical properties,microstructure and rheological properties of yogurt gels. 酸奶凝胶的许多宏观的物理特性与其微观结构和流变学性质密切相关。
- This text introduced the texture,characteristic and its influencing factors of yogurt gels. 本文主要说明了酸奶凝胶的结构,物理特性及其影响因素。
- The microstructure of yogurt gels presented reticulation structures, in which there were numberless regular interspaces. 酸奶凝胶超微结构呈一种纤维网状立体结构,网状纤维中间形成无数有规则的空隙。
- Do you have any low- fat yogurt? 你要不要低脂的酸奶？
- Texture of Yogurt Gels and its Influencing Factors 酸奶凝胶的结构特性及其影响因素
- yogurt gel 酸奶凝胶
- Yogurt serve with honey is a popular greek dessert. 加蜜的酸奶是一道人们喜爱的希腊甜点。
- The crude oil is chromatographed over silica gel. 粗制油状物用硅胶进行色谱分离。
- Put the bananas and yogurt into the blender. 把香蕉和酸奶放入搅拌器中。
- Ingredient: Verbena and Aloevera Gel etc. 主要成份：马鞭草、芦荟胶、金缕梅、透明质酸。
- I prefer to have fat-free yogurt. 我还是吃脱脂酸奶吧。
- I would like to have plain yogurt. 我想喝一瓶原味酸奶。
- His hair was slicked back/down with gel. 他的头发用了发胶，朝后/朝下梳得平平整整的。
- Yogurt is made from active cultures. 酸奶是由活性培养菌制成的。
- He flattened his hair down with gel. 他用发胶把头发弄平。
- Yogurt is usually very low in fat. 酸奶的脂肪含量通常很低。
- BDNF/GDNF(100?ng/ml)was added to the gel. 实验组另外分别添加BDNF/GDNF100ng/ml。
- The expiration date on this yogurt was November 20. 这酸奶的有效期到11月20日。
- Ideas were beginning to gel in my mind. 各种想法在我头脑里逐渐明朗起来。
