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- yeast protein isolate 分离酵母蛋白制品
- I've been using pure whey protein isolate, and it's working! 我一直使用纯乳清蛋白,它的工作!
- Bacterial protein, such as plant protein, yeast protein, bacillus, lactic acid bacteria, photosynthetic bacteria, rich in vitamins, amino acids, minerals, digestive enzyme. 植物蛋白、酵母菌体蛋白、芽孢杆菌、枯草杆菌、乳酸杆菌、光合细菌等菌体蛋白质，富含维生素、氨基酸、矿物质、消化酶等辅料。
- It is better to obtain rice protein isolate from rice dreg by purification than by alkali-extraction. 从米渣中获得大米分离蛋白方法不宜用碱法提取而应该是纯化;
- The results show that the sensory quality of 7S globulin is better than soybean protein isolate(SPI). 研究了抗坏血酸改性大豆7S球蛋白对体系粘度、发泡性、发泡稳定性、乳化性、乳化稳定性的影响。
- Glycidyl methacrylate(GMA) modified soy protein isolate(SPI) plastics were prepared via the compression molding. 用模压的方法制备了甲基丙烯酸缩水甘油酯(GMA)改性大豆分离蛋白质(SPI)塑料。
- The water and oil absorption capacity for protein concentrates and precipitated protein isolate were better. 棉籽浓缩蛋白和沉淀蛋白，除吸油、吸水能力强之外，其他的功能特性均较差。
- The soybean protein isolate(SPI) was modified with nitrogen and transglutaminase(MTG). 利用氮气和谷氨酰胺转胺酶(MTG)对大豆分离蛋白(SPI)进行复合改性。
- The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied. 探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。
- Under the microwave heating, alkling protease and trypsin were used to hydrolyze soy protein isolate in this paper. 研究微波加热条件下,用碱性蛋白酶和胰蛋白酶双酶水解大豆分离蛋白。
- This paper introduces the technological process of complexed proteinwith soy protein isolate and phospholipid. 本文介绍了磷脂复合大豆分离蛋白的生产方法。
- The products are currently operating soy protein isolate, soy protein concentrate, potassium sorbate, and so on. 目前经营的产品有大豆分离蛋白，大豆浓缩蛋白，山梨酸钾等等。
- Acetylate is used separatedly as Chemical agents to modify soybean protein isolate in this paper. 本文采用乙酸酐对大豆分离蛋白进行改性。
- The study and development of rice protein (RP), in particular rice protein isolate (RPI) was first in our country. 大米蛋白特别是大米分离蛋白的研究和开发，在国内属于开创性的研究课题。
- The polymerization of whey protein isolate(WPI)at different conditi ons by microbial transglutaminase(MTGase)was studied using SDS-PAGE. 采用SDS-PAGE分析,研究了不同条件下微生物转谷氨酰胺酶(MTGase)催化乳清蛋白(WPI)聚合。
- Using the Aspergillus M3 protease to hydrolyze soy protein isolate(SPI),the best condition of pretreatment and enzymic hydrolysis was determined. 用曲霉M3蛋白酶水解大豆分离蛋白,对最佳预处理条件和酶解工艺条件进行了研究。
- This thesis studies biodegradable materials which are made from modified soybean protein isolate(SPI) by acetylate and glycerin. 研究大豆分离蛋白(SPI)经过乙酸酐改性,甘油增塑之后制取可生物降解材料。
- Soybean protein isolate(SPI)was enzymatically modified by subtilisin.Some functional properties of modified SPI were improved. 利用枯草杆菌蛋白酶对大豆分离蛋白进行酶法改性,改性后的大豆分离蛋白的功能特性得到很大的提高。
- Yeast must be used in producing wine. 制酒时必须使用酵母菌。
- Traditional modifying technology on soybean protein isolate (SPI), can improve only one or some functional properties of SPI. 传统方法对大豆分离蛋白(SPI)进行改性,只可改善一个或几个功能性;
