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- The vacuoles of yeast cells represents persistent organelles. 酵母细胞的液泡是永久性的细胞器。
- Disclosed is a process for production of humanized ceramide in an yeast cell. 本发明提供在酵母细胞内产生人神经酰胺的方法。
- Most fermentations should start with an inoculation of 3 - 4 million viable yeast cells per milliliter of must. 最酵应从接种了3-4万每毫升酵母细胞必须可行。
- High pressure inactivation of yeast cells in saline and strawberry jam at low temperatures. 低温下,高压失活盐、及草莓酱中酵母细胞。
- During growth, the yeast cells must consume nitrogen to reproduce nuclear protein and cell protein. 生长期间,要食用酵母细胞蛋白质和氮核细胞复制蛋白质。
- Temperature Due to the lag phase when the yeast cells prepare for budding, fermentation takes a while to get going. 由于温度的滞后期准备当酵母细胞出芽,需同时要不断发酵。
- In the yeast cell, a bulbous projection, the bud, appears at one portion of the cell wall. 在酵母细胞中球茎状的突出物--芽体出现在一部分细胞壁的上面。
- Immobilized and permeabilized PAL active yeast cells were obtained by acetone treatment. 用丙酮固定化PAL活性酵母细胞。
- The yeast cells were absorbed by corn cob as carrier and then wrapped by PVA as entrapping agents. 以玉米芯为载体吸附酵母细胞,再以聚乙烯醇(PVA)进行包埋,于三角瓶中分批发酵。
- With PVA as the carrier,the frozen beer yeast cells were immobilized for production of CTP from CMP. 以聚乙烯醇为固定化载体,固定化冷冻处理过的啤酒酵母细胞从CMP制备CTP;
- Objective: To study the effect of magnetized water on the surviving ability of yeast cells under the same conditions. 目的:探讨在相同的条件下,磁化水对酵母细胞生存能力的影响。
- Conclusion: It was showed that the magnetized water could inhibit the growth and breeding of yeast cells. 结论:磁化水对酵母细胞的生长繁殖有抑制作用。
- Results: The surviving number of yeast cells in magnetized water was less than that in the control. 结果:发现放在磁化水中的活细胞数少于对照组。
- More recently a German microbiologist discovered small mobile bacteria inside the yeast cells (endosymbionts). 最近德国微生物学家发现在酵母细胞内小的活动细菌(孢内共生物)。
- It was found that displayed haemolysin on the yeast cells is immunoantigenic and immunoprotective in marine fish. 研究结果表明在酒精酵母菌细胞表面上展示的哈维氏弧菌溶血素蛋白在海洋动物中具有很好的免疫原性和免疫保护性。
- Abstract: The yeast cells were absorbed by corn cob as carrier and then wrapped by PVA as entrapping agents. 摘 要: 以玉米芯为载体吸附酵母细胞,再以聚乙烯醇(PVA)进行包埋,于三角瓶中分批发酵。
- This paper describes the metabolism of m-hydroxybenzaldehyde in fermenting yeast cells. 报道间羟基苯甲醛在酵母中的代谢情况。
- After the yeast cell wall has been reconstituted, the yeast returns to its normal ability to be selective. 酵母细胞壁后已经重组,回到了正常的酵母能力是有选择性的。
- A normal healthy fermentation will reach the stationary phase with a cell population up to 100 - 150 million viable yeast cells per milliliter. 发酵达到正常健康的细胞,与固定相人口多达100-150万可行酵母细胞每毫升。
- Extensive research shows that the yeast cell wall is very fragile during the first few minutes of rehydration. 大量研究表明酵母细胞壁十分脆弱,在首几分钟的体液。