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- It was discussed that the factors which affect the yeast autolysis and the proceeding of preventing the yeast from autolysis in this paper. 文章讨论了啤酒酿造过程中影响啤酒酵母自溶的各种因素,并提出了防止啤酒酵母自溶的工艺措施。
- The condition of yeast autolysis,the harm of yeast autolysis on beer quality and the technique measure of prevention yeast autolysis were discussed in this paper. 本文就引起酵母自溶的条件,酵母自溶对啤酒质量的危害,以及预防酵母自溶的技术措施作了讨论。
- Brewers' yeast was the most important factor for the beer quality,especially for its flavor.There were.many factors which can cause the yeast autolysis and then influence the beer quality. 啤酒酵母的质量对啤酒风味至关重要,由于各种原因会造成啤酒酵母的自溶,从而影响啤酒的质量。
- Keywords Yeast Autolysis Processing technology Optimization; 酵母抽提物;自溶;生产工艺;优化;
- Keywords waste brewer yeast;residue endogenic protease;yeast autolysis; 啤酒废酵母;残余内源蛋白酶;酵母自溶;
- Keywords selenium-enriched brewer's yeast autolysis enzyme preparation; 富硒啤酒酵母;自溶;酶制剂;
- Preparation of Yeast Autolysis Solution Used as Organic Nitrogen in Microbial Medium 用于微生物培养基有机氮源的废酵母自溶液研究
- Study on soy sauce production with yeast autolysis solution prepared by fermented corn bran 发酵玉米皮渣制取酵母自溶液生产酱油的探讨
- 英文摘要 : The release of intracellular album clastic enzyme resulted in yeast autolysis and the causations of yeast autolysis covered: 1. yeast species; 摘要 : 酵母自溶由酵母胞内蛋白分解酶外泄引起,影响酵母自溶的因素有:(1)酵母菌种;
- Yeast must be used in producing wine. 制酒时必须使用酵母菌。
- Yeast can be used in making beer and bread. 酵母可用于酿啤酒和发面包。
- yeast autolysis 酵母自溶
- Made light and high by yeast or other leaven. 发酵的用酵母或其它发酵剂使 ... 轻而高
- You mix flour, yeast and water to make bread. 你把面粉、发酵粉和水和在一起就能做面包。
- Yeast acts on dough and makes it rise . 酵母对面团发生作用,使其膨胀。
- Necropsy of the fetus reveals autolysis which is nonspecific. 胎儿尸检显示非特异性自溶现象。
- To activate(dormant dry yeast)by adding water. 发面加水使(久搁不用的干醇母)激化
- I want to re-pitch yeast in a red fermentation. 我要再草地红色酵母发酵。
- Sterilization of yeast by high pressure treatment. 高压处理失活酵母菌。
- Yeast is the raising agent in bread. 酵母是面包的发酵剂.
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