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- The microbes which produce ethanol by xylose fermentation include pachysolen tannophilus, pichia stipits and candida shechatae etc. 用木糖发酵生产乙醇的微生物有管囊酵母(Pachysolen tannophilus)、树干毕赤酵母(Pichia stipits)和休哈塔假丝酵母(Candida shechatae)等。
- So metabolic engineering of xylose fermentation is an attractive approach, for example, yeast engineered for xylose metabolism. 因此通过代谢工程获得更好的能够发酵木糖的工程菌是非常有吸引力的一条途径。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- Keywords xylose fermentation;genic recombinant strain;Saccharomyces cerevisiae;Zymomonas mobilis;Escherichia coli; 木糖发酵;基因工程菌;酿酒酵母;运动发酵单胞菌;大肠杆菌;
- Production of Ethanol by Fermentation of Xylose Using Candida sp. 木糖发酵生产乙醇。
- It was impossible for natural yeast to ferment xylose. 天然酵母不可能用来发酵木糖。
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- xylose fermentation 木糖发酵
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- Sugar is converted into alcohol through the process of fermentation. 糖经过发酵变成酒精。
- Fruit juice ferment if they is keep a long time. 果汁放置日久会发酵。
- The strain 1125-3 ferment 2.5% glucose add 2.5% xylose, the ethanol yield rate attain the glucose fermentation level. 菌株1125-3在2.;5%25葡萄糖与2
- Poverty helped to ferment the revolution. 贫穷促使酿成革命。
- Genetic engineers have spent20 years trying to create a type of yeast that can ferment xylose on an industrial scale. So far, they've failed. 基因工程师已花费二十年时间来尝试制作一种酵母，它能在工业规模上使木糖发酵。但至今为止，他们并未成功。
- Alcohol may be made by fermentation of many plants. 许多植物经过发酵可以提炼出酒精。
- The yield of the obtained xylose is 80 % of the theoretical amount. 该制备工艺的得率为理论得率的80%25。
- Fruit juices ferment if kept a long time. 果汁若是放置很久, 就会发酵。
- Grapes ferment if they are kept too long. 葡萄放久了会发酵。
- Vinegar produced by the fermentation of ale. 麦醋由麦芽酒发酵而制成的醋
