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- The issues such as predicting indexes for no odle quality in wheat varieties were discussed. 讨论了小麦品种面条品质的预测指标等问题。
- The results showed that the yields of defferent wheat varieties were significantly different in K deficient soil. 试验结果表明,在缺钾土壤上不同小麦品种的产量存在显著差异。
- In this study,photosynthesis,respiration and root vitality of typic big spike wheat varieties (lines) were studied. 结果表明：（1）大穗小麦的根系吸收能力高于一般小麦品种，根系活力比对照品种提高23。
- Quality character and biscuit baking property were surveied from 23 different soft wheat varieties. 本研究测定了23个软质小麦的品质及饼干烘焙品质。
- Two common wheat varieties were selected to determine the vigor of germinated and thermo-treated seed. 以2个小麦品种(系)为材料，研究不同发芽状况及热处理对小麦种子活力的影响。
- Gas exchange parameters of different wheat varieties were studied using hydroponic culture method. 应用水培方法进行培养,对3种小麦的气体交换参数进行研究。
- To evaluate the resistant genes of 23 wheat varieties (lines) to powdery mildew caused by Erysiphe graminis f. 根据已知抗病基因对白粉菌群体的抗性程度,对其进行抗性效能的评价。
- Ears of bread wheat varieties were, on average, longer but lower in ear weight than those of durum wheat. 硬粒小麦品种之平均产量（每公顷7;027公斤）显著高于普通小麦者（每公顷6.;747公斤）。
- Wheat varieties containing low content of protein are selected as far as possible.Steeping with dry rests is used. 尽可能选择蛋白质含量低且酿造性能好的小麦品种。
- A few wheat varieties including Xiaobingmai 33, M99-90, Gaoyou 503, Gelenlea, Canadian 5 and Wildcat perform good steamed bread and noodle quality. 外引品种如小冰麦33、M99-90、高优503、格兰尼、加5和野猫的馒头和面条品质较好。
- Ten main characteristics of elven wheat varieties (lines) which were bred in the institute were evaluated by the means of the grey correlative degree. 应用灰色关联度分析方法 ,对我所近期育成的 1 1个小麦品种 (系 )的 1 0个主要性状进行了分析 ,结果表明 :依各品种的灰色关联度排序而进行的综合评判与品种 (系 )的实际表现是一致的。
- The wheat varieties with high resistance to WSSMV and high yield potential could be developed by both pedigree selection and intervarietal cross. 通过系统选育和采用抗感品种间杂交，后代进行严格选择，均可以育成抗病高产的小麦品种。
- The Richards equation was used to describe grain filling processes of six Spring wheat varieties including Xinchun 8. The determinations of all fitted equations were very high. 用Richards方程对新春8号等6个春小麦品种籽粒灌浆过程进行了拟合。
- The contents of pentosan, protein, wet gluten, Zeleny volume and 1000 kernel weight of 77 winter wheat varieties planted in north China were investigated. 本研究测定了我国北方冬麦区77个品种（系）籽粒中的戊聚糖含量和蛋白质、湿面筋、沉降值、千粒重等性状。
- The grain protein content of 240 wheat varieties both domestic and abrood were appraised and some highly utilizable varieties rich in protein have been found. 并对240份国内外小麦品种资源进行籽粒蛋白质含量测定,找到了一些很有利用价值的高蛋白质资源。
- Distribution and combination of high molecular weight glutenin subunits(HMW GS)in 393 wheat varieties(including a few lines)planted widely in China were studied. 以国内种植的 393个小麦品种 (含少数品系 )为材料 ;系统地研究了HMW麦谷蛋白亚基的分布及组成 .
- Relationships have been analyzed between 5 Loci of high and low molecular weight glutenin and 14 wheat main quality traits using 61 common wheat varieties. 摘要以61个小麦品种为材料，利用方差分析探讨了3个高分子量麦谷蛋白基因座和2个低分子量麦谷蛋白基因座对14个小麦主要品质性状的影响。
- To study the effect of row spacing on wheat yield and its constructed component, two different types of wheat varieties were studied with two row spacings. 摘要研究了不同行距对2个不同类型小麦品种产量及产量构成因素的影响。
- The depletion of potassium in the rhizosphere soil of fou r wheat varieties with different potassium nutrition efficiency was studied in soil culture with 3-compartment-pot. 用三室土培技术,研究了钾营养效率不同的4个小麦品种根际速效钾、缓效钾的动态变化与钾效率的关系。
- This strain of wheat can grow during a cold spring. 这种小麦可以在寒冷的春天生长。
