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- The effect of bioactive soybean powder on the wheat flour quality was studied. 摘要研究了活性大豆粉对小麦粉面团的流变学性质的影响。
- Electron dough extensograph is the special use for wheat flour quality test. Mainly use for wheat breeding, purchasing, storage, flour processing, foodstuff processing to test the wheat and wheat flour quality. 用途:电子式面团拉伸仪是小麦粉品质检测的专用仪器。主要用于小麦的育种、经营收购、储存、面粉加工、食品生产等过程中对小麦和小麦粉的品质质量进行检测控制。
- Market Survey on Wheat Flour Quality Testing 小麦粉检测情况市场调查报告
- STUDY ON THE EFFECT OF THE BIOACTIVE SOYBEAN POWDER ON THE WHEAT FLOUR QUALITY 活性大豆粉对小麦粉品质影响研究
- Effects of Complex Modifier of Active Soybean Flour on Wheat Flour Quality 活性豆粉复合改良剂对面粉品质影响研究
- Keywords azodicarbonamide（ADA）;wheat flour quality;optimum dosage; 偶氮甲酰胺;ADA;面粉粉质;最佳添加量;
- The Research of Wheat Flour Quality and the Granularity Affect the Mechanism to the Staple Food Steamed Bun Quality 面粉质量和粒度对主食馒头品质影响机理的研究
- Thank you for your order of June9 for115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- wheat flour quality 面粉品质
- He used wheat flour to bake with. 他用面粉做烘烤食物。
- Maize flour by wet milling mixed CMC, agar and wheat flour in the proportion has made suitable dough quality. 普通玉米面粉与羧甲基纤维素(CMC)、琼脂、小麦面粉按一定比例配粉,也可获得良好的面团品质。
- ELISA could also be applied to wheat using the quality of wheat flour containing malted barley flour. ELISA 也可能被适用于使用被作成麦芽大麦面粉的小麦面粉的质量包含的小麦。
- The water absorption of gluten and some quality indexes of 50 samples of wheat flour were determined. 对50个面粉样品的面筋吸水率和某些品质指标进行了测定。
- Some improver play important roles in enhancing the baking quality of the wheat flour. 添加一定的添加剂可改善小麦粉的烘焙品质。
- Calcium and Milk Noodle The Calcium and Milk Noodle is made from high quality wheat flour, fresh milk and calcium lactate by scientific recipe. 配料:精制小麦粉、鲜牛奶、乳酸钙、碘精盐、净水。
- The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean floor to wheat flour were studied. 摘要将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。
- It is natural green food.This product is made from quality pumpkin powder, arrowroot flour, wheat flour with advanced equipment and special technology. 本品以优质南瓜粉、苦荞麦粉、小麦粉为原料，采用先进的设备和独特的工艺精致而成。
- A brief discussion on the feasibility of using enzymes to substitute potassium bromate for improving the quality of wheat flour was also made. 同时,对在小麦粉品质改良中以酶制剂替代溴酸钾的可行性进行了简要讨论。
- Wheat flour arabinoxylans(AX)are important functional ingredients affecting the properties of dough and the baked product quality characteristics. 阿拉伯木聚糖(AX)是小麦面粉中的重要功能性成分，影响到面团特性和焙烤制品质量。
- Particle size of wheat flour is an important physical parameter for wheat flour,and greatly influences the quality of wheat flour and flour foods. 小麦粉粒度是小麦粉的一个重要物理参数,它对小麦粉以及面制食品的品质产生很大的影响。
