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- Determination of the Contents of Talcum Powder, Gypsum and Calcium Carbonate in the Wheat Flour and Wheat Flour Products 面粉及面制品中滑石粉、石膏、碳酸钙含量的测定
- Thank you for your order of June9 for115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- wheat flour products 面制品
- wheat flour product 面制品
- He used wheat flour to bake with. 他用面粉做烘烤食物。
- Thank you for your order of June 9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋全麦面粉。
- The company is in the south of Puyang and a leading enterprise processing wheat. The main products include wheat flour, wheat starch, wheat gluten, bran, wheat middling. 濮阳县瑞丰小麦淀粉有限公司,座落在美丽的濮阳南麓,是一家以小麦深家工为主的龙头企业;主要产品有小麦面粉;小麦淀粉;小麦谷朊粉;麸皮;次粉。
- Thank you for your order of June9 for 115 bags of wheat flour. 感谢你方6月9日来函向我公司订购115袋面粉。
- The sales of rice and wheat flour and the service of husking rice. 稻米、面粉之销售及碾米加工。
- Pentosans are important functional compositions in wheat flour. 戊聚糖是小麦粉中重要的功能性成分。
- Mexico) thin unleavened pancake made from cornmeal or wheat flour . (墨西哥)用玉米粉或小麦粉未经发酵做成的薄烤饼。
- Evenly dust the scallop and shitake mushroom with wheat flour. 均匀地将带子及椎茸盖上麦粉。
- On the street of Gulang Island, one craftman is working on his flour products. 鼓浪屿的街上,有位捏面人的艺人。
- A traditional flat, disk-shaped bread of northern India, made of wheat flour, water, and salt. 薄煎饼印度北部的一种平而薄的圆盘状传统面饼,由小麦面粉、水和盐做成
- Whole wheat flour, peanut flour, peanuts, Peanut butter, molasses, dried egg product, natural vegetable extract (to maintain freshness). 全麦面粉,花生粉,花生,花生酱,糖蜜,干蛋产品,天然植物提取物(保持鲜度)
- It is natural green food.This product is made from quality pumpkin powder, arrowroot flour, wheat flour with advanced equipment and special technology. 本品以优质南瓜粉、苦荞麦粉、小麦粉为原料,采用先进的设备和独特的工艺精致而成。
- Wheat flour arabinoxylans(AX)are important functional ingredients affecting the properties of dough and the baked product quality characteristics. 阿拉伯木聚糖(AX)是小麦面粉中的重要功能性成分,影响到面团特性和焙烤制品质量。
- The effect of bioactive soybean powder on the wheat flour quality was studied. 摘要研究了活性大豆粉对小麦粉面团的流变学性质的影响。
- Glucose oxidase,as a good flour dough improver,was extensively applied to the flour products. 葡萄糖氧化酶作为一种优良的面团改良剂被广泛应用于面制品中。
- Effect of glucose oxidase and transglutaminase on theological properties of doughs and qualities of flour products. 该文综述葡萄糖氧化酶和谷氨酰胺转胺酶的特性、作用机理,及其对面团流变学特性和面制品品质影响。