The blood compatibility of the MPCS-grafted chitosan membrane was evaluated by platelet rich plasma contacting experiments and protein adsorption experiments. 本研究主要工作是将改性后的水溶性壳聚糖衍生物构建到一些常用的生物材料表面，并对材料的血液相容性进行评价。
The results also showed that Chitosan had stable antibacterial action after being treated with heat and it could keep instant flavouring kelp fresh and antiseptic. 实验结果也表明，经高温处理的水溶性壳聚糖的抗菌作用稳定，对即食调味海带具有保鲜防腐的效果。
