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- Volatile flavour compounds in the breast meat of 42-day-old AA chicken were analyzed by headspace solid phase microextraction(HS-SPME) combined with GC/MS method. 以42日龄AA肉鸡的胸肉为样品,采用固相微萃取气质联用法分析了AA肉鸡的挥发性香气成分。
- The separation、measurement and analysis methods of volatility flavour compounds of food materiel and contribution of volatility compounds on the aroma of foods are introduced. 介绍了国内外关于食品中挥发性风味成分的提取和分离、定性和定量分析技术以及单个挥发性物质对食品香味贡献的评价方法。
- volatile flavour compounds 挥发性风味物质
- The expensive processes currently used to extract caffeine from normal beans also strip other flavour compounds from the coffee. 现行的从咖啡豆中提取咖啡因的方法花费不菲同时也会去除咖啡中的其它味道。
- Flavour compounds of fermented sausage are formed through carbohydrate fermentation ,fat metabolism, nitrogenous compounds decompound and spices . 发酵香肠的风味物质主要来自于碳水化合物、脂肪、蛋白质的代谢和氧化,以及人为添加的香辛料。
- Volatile flavour components were separated form Jin-hua ham by steam distillation.The distillate was extracted by ether, then concentrated by volatilizing of the ether. 以水蒸汽蒸馏法提取金华火腿中的挥发性风味物质,所得蒸馏液以乙醚萃取后再使乙醚挥发得到浓缩液,最后以色谱一质谱联用仪进行分离和鉴定。
- During curing, lipids mainly undergo hydrolysis and oxidation, the compounds fromlipids oxidative changes may also react with others through Maillard reaction to give other flavour compounds. 腌制过程中,脂类物质主要发生了水解、氧化,氧化产物还可以通过美拉德反应与其它化合物进一步作用形成风味物质。
- The flavour industry uses gum arabic as a fixative in spray-drying applications where the gum encapsulates the flavour compound, protecting it from oxidation and volatilization. 香料业将阿拉伯树胶用作喷雾干燥中的固定剂，树胶将香料化合物包囊，以防止其发生氧化和挥发。
- STUDY ON VOLATILE FLAVOUR COMPONENTS OF THE OIL FROM ROASTED SESAME SEEDS 芝麻香油挥发性风味成分研究
- The flavour compounds of meat products and it's examination 肉制品中的风味物质及其分析方法
- He has a highly volatile personality. 他有着反复无常的个性。
- Keywords fermented meat products;flavour compounds;catabolism; 发酵肉制品;风味物质;分解作用;
- Our foil packets seal the flavour in. 我们用锡纸包装以保持原味。
- The film retains much of the book's exotic flavour. 这部电影保存了原著的许多异国情调。
- The People's Bank compounds interest yearly. 人民银行以年为单位计算复利。
- Adding salt to food improves the flavour. 食物中加盐可以提味。
- One can faintly discern the flavour of lemon. 可以隐约觉得有一点柠檬味。
- Keywords orange juice;volatile flavour component;multianalysis;quality evaluation; 橙汁;挥发性风味成分;多元统计分析;品质判别;
- Medicines are usually compounds. 药品通常是复合物。
- I don't like the flavour of onion. 我不喜欢洋葱的味道。
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries
