您要查找的是不是：
- vinegar production by alcohol 酒精制醋
- This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter. 阐述了以西瓜汁为原料，用固定化酵母与固定化醋酸菌相继进行酒精发酵与醋酸发酵，酿制西瓜醋的研究内容。
- A mixed materials of sorghum and rice was used in vinegar production by submerged fermentation, which could solve the foaming problem caused by using rice as a raw material only. 摘要在液态深层制酷中，通过高粱、大米的混合投料，较好的解决了纯大米原料在醋酸发酵中产生泡沫的问题。
- vinegar production by submerged fermentation 液态深层制醋
- Hydrogen Production by Alcohol Electrolysis 电解醇制氢
- Exhilarated or stupefied by or as if by alcohol; intoxicated. 醉的，陶醉的因(仿佛)喝酒类饮料而兴奋或木然的; 醉的
- The device will be in production by the end of the year. 该装置将於年底投入生产。
- Intoxicated by or as if by alcohol or a drug, such as cocaine or marijuana. 使醉的喝醉了的，被麻醉品例如可卡因或大麻麻醉了的
- They tried to increase production by using better methods and tools. 他们试图利用更好的方法和工具来增加生产力。
- The catalogue list product by category. 目录按种类列出产品。
- Purification of konjac gluco-mannan by alcohol in this paper. 本文用乙醇沉淀法纯化魔芋葡甘露聚糖做了介绍。
- Keywords vinegar production by submerged fermentation;fermenter for acetic acid production;six-straight-impeller rotor;energy saving;high acidic fermentation; 液态深层制醋;醋酸发酵罐;六直叶转子;节能;高酸发酵;
- The voting result about this product by members. 本产品会员投票结果。
- Citrus fruit vinegar was a new type of health drink. It used juice,then formed by alcohol fermentation and acetic acid fermentation. 柑桔果醋是新一代健康饮品 ,运用现代生物技术进行柑桔汁脱苦、澄清 ,然后经酒精发酵、醋酸发酵而成。
- You can get the product by mail or face to face. 交收方法：可面交或邮寄交收。
- This paper introduced the process and quality level of using Xinhui orange as raw material to produce vinegar by alcohol and acetic acid fermentation. 为进一步拓宽新会柑深度加工,以新会柑为原料,经发酵制成保健果醋,以解决新会柑果肉被大量浪费的问题。
- This product by CE Certification! 本产品通过CE认证！
- It's also sapped, predictably, by alcohol, lack of sleep and stress. 我们还可以预期，自控力会因为酒精、缺少睡眠和压力而削弱。
- Excellently combining traditional process with modern biological technique, developed new process of aromatic vinegar production. 将传统工艺与现代生物技术有机融合，研制出香醋生产新工艺。
- This new process has eliminated the need for checking the products by hand. 采用这种新方法无须再用手工检验产品。
