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- Listeria monocytogenes and Staphylococcus aureus are, among vegetative forms of bacteria of importance in food safety, the most heat resistant. 在对食品安全影响较大的各类细菌中，李斯特单胞菌、金黄色葡萄球菌的耐热性最强。
- Conclusions:This chlorine dioxide disinfectant can kill effectively the vegetative forms of bacteria and bacterial spores.It belongs to substance of non-toxic class and is slightly irritative to skin. 结论，该二氧化氯消毒剂可有效杀灭细菌繁殖体和细菌芽孢，属于无毒级物质，对皮肤有轻度刺激性。
- Keywords propolis;total fmavone;nanometer;emulsion;toxicity;germicidal effect;vegetative form of bacteria;yeast; 蜂胶;总黄酮;纳米;乳剂;毒性;杀菌作用;细菌繁殖体;酵母菌;
- Keywords dibromohydantoin;germicidal efficacy;vegetative form of bacteria;bacterial spore;corrosiveness; 二溴海因;杀菌效果;细菌繁殖体;细菌芽孢;腐蚀性;
- Keywords triclosan;didecyl ammonium chloride;vegetative form of bacteria;Candida albicans;germicidal efficacy; 三氯生;双葵基氯化铵;细菌繁殖体;白色念珠菌;杀菌效果;
- Keywords glow discharge;plasma;germicidal efficacy;vegetative form of bacteria;bacterial spore; 辉光放电;等离子体;杀菌效果;细菌繁殖体;细菌芽胞;
- vegetative form of bacteria 细菌繁殖体
- Keywords povidone-iodine;vegetative forms of bacteria;fungus;Vibrio parahemolyticus;germicidal efficacy; 聚维酮碘;细菌繁殖体;真菌;副溶血性弧菌;杀菌效果;
- Keywords orthophthalaldehyde;bromogeramine;orthogonal test;germicidal efficacy;vegetative forms of bacteria;bacterial spore;germicidal mechanism; 关键词邻苯二甲醛;本扎溴铵;正交试验;杀菌效果;细菌繁殖体;细菌芽孢;杀菌机理;
- vegetative forms of bacteria 细菌繁殖体
- A year ago or so, many gorillas suddenly died of a caustic form of bacteria. 约一年前，很多大猩猩因一种极有害的病菌而突然死亡。
- Most synthetic detergents are in the form of powder or liquid. 大多数合成洗涤剂呈粉状或液态。
- Dissolution or destruction of bacteria. 溶菌作用对细菌的溶解或破坏
- The ginpole is the simplest form of derrick. 起重吊杆是一种最简单的起重机。
- Such a growth or colony, as of bacteria. 培养菌该种生长物或群落，如培养菌
- The presence of bacteria in the blood. 菌血症血液中细菌的存在
- Some biological molecules have the form of a helix. 有些生物分子呈螺旋状。
- It is possible to transmute one form of energy into another. 把某种形态的能量改变成另一形态的能量是可能的。
- There is a standard form of oath used in lawcourts. 法庭中使用的誓词有固定的格式。
- Pasteurization is a heat treatment of fluid food, intended to kill vegetative forms of pathogens, while causing minimal changes in its composition, flavour, and nutritive values. 巴氏杀菌是一种液态食品热处理方法，其目的是在杀灭致病菌活细胞的同时，将热处理引起的食品组成、风味和营养价值的不良影响降至最低。
