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- A Study on Storage of Vegetable Soybean Seed Through Summer in South Chian 南方菜用大豆种子越夏贮藏的研究
- vegetable soybean seed 菜用大豆种子
- Effect of germination of soybean seed soaked by H2O2 was studied in this paper. 摘要研究了H2O2浸种对大豆种子萌发的影响。
- The edible quality of vegetable soybean consists of sweetness,flavor,texture and taste. 衡量食味的主要品质指标有甜味、质地、香味和鲜味等。
- High-quality soybean seeds do not ordinarily require fungicidal seed treatment. 质量好的大豆种子通常不需要杀菌剂来处理。
- We also found that no RRS gene been detected in vegetable soybean harvested in Taiwan. 另外目前国内生产之毛豆则皆未检测出含有抗嘉磷赛除草剂大豆基因成分。
- The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean. 本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。
- Soybean seed to dry for the experimental materials, use of improved soybean SDS method for DNA extraction. 以大豆干种子为实验材料,采用改良的SDS法对大豆DNA进行提取。
- These results suggested that fSpd,fSpm,ASCC-PAs,AISCC-Put and AISCC-Spd played important roles in soybean seed dehydration process. 结果表明,fSpdf、Spm、ASCC-PAs、AISCC-Put和AISCC-Spd在大豆种子成熟脱水过程中可能起重要作用。
- Hereditary potency of agronomic characters and nutritional characteristics were analyzed according to 15 vegetable soybean varieties at the podding stage. 对15个菜用大豆品种鲜荚采摘期的农艺性状及品质性状的遗传潜力进行了研究。
- Using the grey system theory to analysis t he effect of the meteorological factors on the saturated fatty acid content of dev e loping soybean seed. 应用灰色系统理论分析了各种气象因素对大豆子粒发育过程中饱和脂肪酸形成的影响。
- Corn And Sorghum Conference. 61St 2006. (And 36Th Soybean Seed Research Conference And Seed Expo) (Cd-Rom) Asta: First-The Seed/ Held 5-8 December 2006, Chicago, Illinois. 2006第61届玉米与高梁讨论会(及第36届大豆种子研究会议和种子展会)文集(光盘):一流种子
- The soybean seed lipoxygenase isozymes and the contents of seed protein,amino acids,fat and fatty acid were investigated using soybean seed lipoxygenase isolines. 利用大豆近等基因系研究了脂肪氧化酶缺失对大豆种子中蛋白质、氨基酸、脂肪及脂肪酸含量的影响。
- Soybean seed processing operations include receipt of raw seed, cleaning and size grading, separation on a gravityseparator, treatment with fungicide, bagging and storage. 大豆种子处理运作过程包括,收购原始豆种,清洗并按尺寸分级,通过重力分离机分离,真菌消毒处理,打包并储藏。
- Since proline is not an essential amino acid to human body,the lack of soybean seed lipoxygenase isozymes does not cause change to soybean nutritional qualit... 脂肪氧化酶及同功酶缺失,可能引起种子中脯氨酸含量降低,对其它氨基酸无影响。
- Zhu C F,Miao Y N,Yang W J et al.Correlation between soybean seed protein content and nitrogenase activity and nitrate reductase activity[J].Chin.J.Oil Crop Sci.,1992,14(2):29-32. [14]朱长甫;苗以农;杨文杰;等.;大豆种子蛋白质含量与固氮酶活性和硝酸还原酶活性的关系[J]
- SMV and SSV are two main seed-borne viruses transmitted through soybean seeds. 大豆花叶和大豆矮化是大豆的主要种传病毒,二者也可复合种传。
- By applying MSO to soybean seeds, there are no effects on budding of them. 研究结果显示,MSO对大豆种子发芽没有影响,但是会抑制根和芽的生长。
- Hereditability of Fresh Pod and Seed Characteristics on Vegetable Soybean 菜用大豆鲜荚粒性状的遗传潜力分析
- New variety of vegetable soybean Sui Ha Dou 1 菜用大豆新品种淮哈豆1号