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- vegetable protein fibre 植物性蛋白质纤维
- Water soluble functional vegetable protein. 水溶性植物功能蛋白。
- Harvest Soybean Protein Fibre Textile (Beijing) Co., Ltd. 德国福来司拿北京办事处华盛爽朗纺织品(北京)有限公司。
- Peas, beans and lentils are a good source of vegetable protein. 豌豆、豆荚和扁豆是植物蛋白质的大好来源。
- Vegetable protein intake was inversely related to blood pressure. 摄取蔬菜类蛋白质与体内的血压是成反比关系。
- Monosodium glutamate 、and hydrolyzed vegetable protein etc. 干贝素及大豆水解蛋白等食品素材。
- The content of levulinic acid in soy sauce, hydrolyzed vegetable protein (HVP) and caramel was determined. 摘要对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
- Production processing of blended wool like fabric with medium length soybean protein fibre and medium length high shrink polyester fibre is introduced. 介绍了中长型大豆蛋白纤维与中长型高收缩涤纶纤维混纺仿毛织物的生产工艺。
- Vegetable proteins such as beans and lentils are also important. 植物蛋白质，如豆类和小扁豆等蛋白蛋也是重要的。
- It has demonstrated through texting and analysis of its primary properties that milk protein fibre has good spinnability,serviceability,as well as good prospect of development. 牛奶蛋白纤维是一种新型的绿色纤维,通过对其基本性能测试分析,指出了牛奶蛋白纤维具有良好的可纺性能和穿着服用性能,具有良好的发展前景。
- A rich source of easy-to-digest vegetable protein, free from fat and cholesterol of animal origin. 含高量容易消化的蔬菜蛋白质,不含从动物来源的脂肪和胆固醇。
- Is vegetable protein beverage met in the following development predominate? What is the trend? 植物蛋白饮料在以后的发展中会成为主流吗?趋势是什么?
- The content of levulinic acid in soy sauce,hydrolyzed vegetable protein(HVP)and caramel was determined. 对酱油、酸水解植物蛋白(HVP)、焦糖色素中乙酰丙酸的含量进行了测定。
- Rice bran protein (RBP) is a kind of hypoallergenic, high protein efficiency ratio (PER) vegetable protein. 米糠中的蛋白质是一种低过敏性、高生物效价的优质植物蛋白质。
- The functional properties of HVP ( hydrolytic vegetable protein) has close relation to its molecular weight. 水解植物蛋白(HVP)的功能特性与其分子量的大小有十分密切的关系。
- Vegetable protein is both abundant in resources and cheap but is limited due to lacking satisfactorily functional features in foods. 植物蛋白资源广,价格便宜,但在食品中缺乏令人满意的功能特性而受到限制。
- This paper detailed the process of producing enzymatic vegetable protein through solid state fermentation combined with papain enzymolysis. 产品营养丰富、味鲜并具有浓郁的醇、酱香味,无氯丙醇类毒性物质,可广泛用调味品行业,是酸解植物蛋白的理想替代品。
- Contents: 100% Pure Organic Cactus Extract Powder, Cactus Extract, Complex, Amino Acid, Natural Vegetable Protein, Buttermilk Extract. 成份：100%25高纯度有机仙人掌精粉、仙人掌萃取液、复合氨基酸、天然植物蛋白、优酪乳萃取物。
- The product lines include biscuits, confectionary, coarse fiber puffed foods, natural vegetable protein and cereal breakfast, jelly, lemonade and so on. 产品主要有饼干系列、克力系列、果系列、纤维膨化食品系列、然植物蛋白、物早餐系列、冻、檬饮料等多种产品。
- Vortex Spinning of Soybean Protein Fibre Yarn 涡流纺纺制大豆蛋白纤维纱
- 今日热词
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries
