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- Advances of effect on ultra high pressure treatment on starch 超高压处理对淀粉的影响研究进展
- Keywords Flavor component;Ultra high pressure treatment;SDE;GC; 香味成分;超高压处理;同时蒸馏萃取;气相色谱;
- Application of Functional Foods with Ultra High Pressure Treatment and Its Safety Assessment 超高压技术在功能食品加工中的应用及其安全性评价
- Study on sterilizing effect of ultra high pressure treatment on mustard products and fresh pork 超高压处理对芥菜制品与生鲜猪肉杀菌效果的研究
- Keywords solid phase micro-extraction;Hami melon;cucumis melo;ultra high pressure treatment;flavour;analysis; 固相微萃取;哈密瓜;超高压处理;香气;分析;
- ultra high pressure treatment 超高压处理
- Sterilization of yeast by high pressure treatment. 高压处理失活酵母菌。
- Effect of high pressure treatment on proteolytic system in meat. 高压处理对肉类产品中蛋白水解体系的影响。
- The crystallinity of corn starch could be enhanced by ultra high pressure processing in 5% CaCl2 or 5% NaCl solution. 5%25 CaCl2和5%25 NaCl可以提高处理后的淀粉的结晶度。
- Preparation of salt-free miso and its high pressure treatment for reservation. 高压处理保鲜无盐日本豆面酱。
- The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated. 摘要研究了不同超高压处理对鲜、热牛肉的感观特性、保藏性和残存微生物的彩响。
- The eclogite bearing high pressure metamorphic belt in the Jiaonan uplift is the eastward extension of the Dabie ultra high pressure belt. 胶南隆起含榴辉岩高压变质带为大别超高压带的东延部分。
- Formations penetrated by the Heba 1 Well are complicated, including lower ultra high pressure gas zone with hydrogen sulfide, plastic gypsums, leakage formations, etc. 河坝1井钻遇地层复杂,下部有含硫化氢的超高压天然气层、塑性盐膏层、漏失地层等,易出现井漏、喷漏同存、卡钻等井下复杂情况和事故。
- The active mechanism and dynamic of enzymes under ultra high pressure was reviewed. The application of ultra high pressure inactivation for enzymes was also expected. 综述了酶在超高压条件下的作用机理及动力学研究进展，并对各类酶在超高压条件下的灭活情况作了归纳，展望了超高压在酶灭活发展中的应用。
- Stabilization of black truffle of Prigord (tuber melanosporum) by high pressure treatment. 高压处理对贝里格黑块菌(黑孢块菌)的稳定性的影响。
- Give oxygen of zinc of nerve nutrition agent, compensatory microelement, high pressure treatment. 给予神经营养剂、补充微量元素锌、高压氧治疗。
- The effects of enzymolysis and high pressure treatment on the quality of fish bone powder were study in detailed. 本研究以狗母鱼、金线鱼、罗非鱼、鲮鱼及草鱼等加工废弃鱼骨为原料,研究酶解、高压处理对鱼骨粉质量的影响。
- This article introduced the effects of ultra high pressure on color, texture, oxidation of lipid, freezing process and thawing process of meat when meat was treated by ultra high pressure. 本文介绍了以超高压处理时,超高压对肉的颜色、肉的组织结构、肉中脂肪的氧化、肉的冻结过程和解冻过程的影响。
- The inteneration of areca hull using cellulose enzyme coupled with high pressure treatment had been explored in this paper. 采用高压耦合纤维素酶水解技术软化槟榔壳。
- As a result, it provides basis for studying phase transformation from pearlite to austenite in low carbon alloy steel after high pressure treatment. 所得结果为研究低碳合金钢经高压处理后组织中珠光体向奥氏体转变提供一定的参考数据。
