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- trehalose glycolipid 海藻糖糖脂
- An enzyme that catalyzes the hydrolysis of trehalose. 海藻糖酶一种催化海藻糖水解的酶
- Objective To study the extraction of trehalose from bread yeast. 目的研究从面包酵母中提取海藻糖。
- The influences of trehalose on the bread qualities was studied. 该文研究了海藻糖对面包品质的影响。
- The use of a microbially produced glycolipid emulsifier has proven helpful. 微生物产生的糖脂乳化剂非常有效。
- Replace granulated sugar with trehalose, it makes the sweet level lower. 以海藻糖替代了砂糖,甜度大为降低;
- Trehalose is a kind of preservative agent which has potential application. 海藻糖是一种具有广阔应用前景的生物保护剂。
- Trehalose and sucrose maintain the structural organization in anhydrobiotic organisms on dehydration. 海藻糖和蔗糖维持了脱水时期脱水生活的生物体的结构组织。
- Few glycolipid antigens hae been discoered so far, although some hae now been identified in bacteria and pollen. 到目前为止确定的糖脂类抗原很少,只在细菌和花粉中发现了一部分。
- This may be overcome by replenishing the sites with sugar molecules such as trehalose and sucrose. 在位点上补充糖分子如海藻糖和蔗糖就能解决这个问题。
- Ganglioside(GLS) was a kind of acidic glycolipid on the cell membrane, it had key effect on the devel-opment and regeneration of the nevous system. 神经节苷脂(GLS)是存在于细胞膜表面的一类酸性糖脂,对神经系统的发育再生至关重要,GLS结构复杂,目前只能依赖生物提取方法获得。
- Skin flap storage with intracellular and extracellular solutions containing trehalose. 使用含海藻糖的细胞内和细胞外型保存液保存皮瓣。
- Main compositions: Plant extracted solution by concentration, trehalose, humectant from marine life and soothing cream. 主要成份:植物萃取浓缩液、海藻糖、海洋生物保湿剂、润肤液。
- The effects of trehalose on actomyosin of salted pike eel muscle were first investigated. 本实验研究了海藻糖对盐渍海鳗肌动球蛋白的影响。
- The artical introduces the distributing and the classification of glycolipid, presents a referral about the application of glycolipid in food, cosmetic and pharmaceutical. 本文简单介绍糖脂的分布、分类及其在食品、日化和医药工业中应用。
- This publication describes the manufacturing and characterisation of protein loaded trehalose. 本文描述了蛋白质负载的海藻糖的制造与特点。
- In this paper, the formation of trehalose from maltose by trehalose synthase was studied. 本文对以麦芽糖为底物的海藻糖合成酶酶法生成海藻糖进行了研究。
- The intracellular trehalose metabolism of S.cerevisiae during alcoholic fermentation was studied. 研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢。
- Trehalose is a non-reducing disaccharide with unique functions of antifreezing and fine heat-resistance and stability. 海藻糖是一种非还原性双糖,具有独特的抗冷冻生物学功能和较好的耐热性和稳定性。
- Several food additives, e.g., L-ascorbic acid, trehalose, and glutin can significantly increase the Tg of wheat dough. 食品添加剂对面团的玻璃化转变温度有显著影响。
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