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- The high-tech applications and industrialization level in the traditional fermented food industry is the true level response of a national science and technology. 传统发酵食品工业中高新技术的应用和工业化水平是一个国家科技水平的真实反映。
- Therefore,accelerated ripening of cheese is widely concemed.12 strains possessing higher peptidase activity were isolated from Chinese traditional fermented food. 因此干酪的促熟受到人们的普遍关注。
- The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage. 以朝鲜族辣白菜为重点;介绍了几种朝鲜族传统发酵食品的营养保健功能及其来源、主要营养成分和功效成分.
- Research progress on security of traditional fermented food 传统发酵食品的安全性研究进展
- The nutrition and health function of Korean traditional fermented food 朝鲜族传统发酵食品的营养保健功能
- Traditional Fermented Food and Its Nutritional and Health Care Function 传统发酵食品及其营养保健功能
- Chinese traditional fermented foods 中国传统发酵食品
- Yeasts often ferment food ,or make it alcoholic . 酵母常使食物发酵或使食物含有酒味。
- Yeasts often ferment food,or make it alcoholic. 酵母常使食物发酵或使食物含有酒味。
- Yeasts often ferment food , or make it alcoholic . 酵母常使食物发酵或使食物含有酒味。
- Yeasts often ferment food , or make it alcoholic. 酵母常使食物发酵或使食物含有酒味。
- Fish sauce is a traditional fermented condiment in coastal areas. 鱼露是沿海地区的传统发酵调味品。
- traditional fermented food 传统发酵食品
- Keywords Biochemical evaluation;Microbiological evaluation;Nutritional Evaluation;Antinutritional chararacteristics;Bioavailability;Digestibility;Traditional fermented food;Masyaura;Nepal; 生化评价;微生物评价;营养评价;反营养特征;生物利用度;消化性;发酵食品;尼泊尔;
- Tempe is a fermented food which is derived from indonesia. 丹贝(Tempo)是起源于印度尼西亚的发酵食品。
- Chinese steamed bread(CSB)is a kind of Chinese traditional fermented staple food. 馒头是一种中国主要的发酵食品。
- It is important to detect Staphylococcus aureus in fermented food. 金黄色葡萄球菌的检验在发酵食品检测中具有重要意义。
- Fermented soybean curd, a highly flavoured and nutrition food,is a traditional Chinese fermented food and are widely consumed by the world. 腐乳是我国传统的发酵豆制品,以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- Fermented soybean curd, a highly flavoured and nutrition food, is a traditional Chinese fermented food and are widely consumed by the world. 摘要腐乳是我国传统的发酵豆制品,以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China. 腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。