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- total soluble protein 可溶性蛋白总量
- The results showed that: (1) the fruit enlarged rapidity from 14 to 26 days after anthesis (DAA) in coincide with the increase of total soluble protein, total soluble sugar and vitamin C contents; 结果显示：(1)花后第14天至第26天，随着果实的迅速膨大，可溶性蛋白、总可溶性糖及维生素C含量也迅速增长；
- When abscission occurred,total sugar and soluble protein were decreased,but reducing sugar was increased. 当脱落发生时,培养体的总糖及可溶性蛋白的含量降低,但还原糖含量升高。
- The soluble protein declined as the cotyledon development. 可溶性蛋白的含量随著子叶的发育而逐步降低。
- The activity of POD,CAT,the contents of soluble protein,total sugar,MDA and chlorophyll in leaf were determined by 754 GW specord UV vis. 采用754GW紫外-可见分光光度计测定石斛叶中MDA，可溶性蛋白质、可溶性总糖及叶绿素含量；
- Results: During storage,the content of water,total alkaloids and polysaccharides tended to decline,while the content of soluble protein increased. 结果:随着附子贮藏时间的延长,含水量下降,可溶性蛋白含量呈上升趋势,总生物碱含量和粗多糖含量逐渐下降。
- Objective: To analyze the changes of the content of water,soluble protein,total alkaloids,polysaccharides of Radix Aconiti Lateralis Praeparata under different storage treatments. 目的:研究不同贮藏条件下附子含水量、可溶性蛋白、生物碱、粗多糖含量的变化情况。
- The contents of total sugar, polysaccharide, organic acids, betaine, soluble protein and pigments are main indexes to evaluate the fruit quality of Lycium barbarum L. 枸杞果实中总糖、多糖、有机酸、甜菜碱、可溶性蛋白和色素等营养成分含量的高低是衡量枸杞品质的主要指标。
- The activities of SOD, POD and CAT, the contents of soluble protein and total chlorophyll in tetraploid radish were higher than those in diploid radish. 四倍体的SOD、POD和CAT活性，可溶性蛋白及总叶绿素含量均高于二倍体。
- Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs. 淀粉酶活性变化与淀粉含量变化趋势相反。
- Whereas the total soluble sugar content was higher in the FL than that in the NFL. 结果表明:在花衰败前,有花枝Pn明显低于无花枝,但可溶性糖含量却高于无花枝。
- Total soluble solids (TSS) increased by one Brix and the maximum was 15.5%, titrable acidity (TA) decreased to 0.55%. 红肉脐橙果实留树期间可溶性固形物与可滴定酸的含量分别上升与下降达1个百分点，试验中可溶性固形物最高达15.;5%25，而可滴定酸含量最低值达0
- The contents of total soluble solids in banana pulps were not significantly different in all fertilizer rates, however. 果肉中总可溶性固形物含量则不受施肥量影响。
- Leaf nitrogen content induces remarkable effect on chlorophyll and soluble protein content. 叶片氮含量对叶绿素与可溶性蛋白含量会产生明显的影响。
- The two manures could also increase fruit total soluble solids and total acidity. 黄皮滴施鸡粪沤腐液，促使黄皮根茎变细，根表面积增大，地上部叶面积与营养液处理之间没有显著差异；
- Changes of sink activity and soluble protein during tap-root thickening in Raphanus sativus L. 萝卜肉质根膨大过程库活性与蛋白质变化研究。
- The content of soluble protein and FAA increased in sensitive variety, which was contrary in resistant variety. 抗病品种接菌后可溶性蛋白含量和FAA含量下降，感病品种与此相反，表现出不同抗性品种抵抗病菌侵染的特异性。
- The contents of anthocyaindin and the total soluble sugar decreased from bottom to top and were 14.20%,12.56% and 9.56% respectively. 果实成熟时;花色素苷和可溶性糖含量按照果基、胴部和果顶的顺序递减;分别为14.;20%25、12
- PP333 also increased content of soluble protein and activity of POD in leaves during middle time of upgrowth. PP333处理使试管苗生长中期叶片可溶性蛋白含量、POD活力提高。
