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- In this paper, the contents of catalpol, Water-extract and alcohol-extract materials, ash, total reducing sugar and inorganic elements in Dihuang from different habitats havre been measured. 对不同产地的地黄作了梓醇、水醇浸出物,灰分、酸不溶性灰分,总还原糖及无机元素的含量测定。
- total reducing sugars 总还原糖
- When abscission occurred,total sugar and soluble protein were decreased,but reducing sugar was increased. 当脱落发生时,培养体的总糖及可溶性蛋白的含量降低,但还原糖含量升高。
- The starch-sugar convertion and the contents of glycerol,total soluble sugars and reducing sugars in banana leaves were closely related to chilling resistance. 低温胁迫下,植物叶片中甘油等物质的含量及淀粉与糖之间的转化与植物的抗冷性密切相关。
- Abstract: The processing technology of Osmanthus Rice-Wine was studied and the consistency of reducing sugar,alcohol and total acids in fermented liquor was assayed. 摘 要: 对桂花稠酒生产工艺进行研究,并测定了发酵醪中还原糖、乙醇及总酸在发酵过程的变化。
- Rapeseed powder increased the total soluble sugar, total nitrogen, content and reducing sugar content of the tobacco leaives obviously and increased kalium content littlely. 使烟叶的总糖、连原糖、氯含量均增加较明显,钾含量略有增加;
- The contents of total carbohydrate, saccharose, reducing sugar and vitamin C in fresh day-lily were determined, and for the first time the content of amino acid was determined. 测定了鲜黄花菜中总糖,还原糖,蔗糖,维生素C的含量,并首次测定了鲜黄花菜中的氨基酸含量。
- The correlation coefficients of total sugar, reducing sugar and nicotine are very high, demonstrating a good concelation between tabacco constituents and the spectra. 从模型的各项指标来看,总糖、还原糖和总烟碱的相关系数很高,说明化学成分含量数据和光谱数据间有较好的相关性。
- Tomato, Phosphorus, Potassium, MDA, Superoxide free radical,H2O2,Antioxidative,enzymes,Photosynthetic,rate Chlorophyll fluorescence, Shoot/root ratio, Sucrose, Reducing sugars Total soluble sugars. 01番茄,磷,钾,丙二醛,过氧化氢,超氧自由基,抗氧化酶光合速率,叶绿素荧光,冠/根比,蔗糖,还原糖,总可溶性糖
- This is a quantitative determination of reducing sugars prior to and incubation of a flour suspension at 27℃ for 1 h. 这是一种将面粉悬浮在27℃条件下培养1小时之前和之后,对还原糖的定量测定的实验。
- The beverage contained 20%solid mater,15.4%reducing sugars,0.52%organic aciand 1.5% alcohol. 产品含20%25固形物,15.;45%25还原糖,0
- For cv.Ligeer 87-5,3.0 g/L sodium chloride treatment most significantly increased the fruit yield and compression tolerance,and increased total sugar content,fruit firmness and contents of reducing sugar and vitamin C. 对品种里格尔87-5;3.;0 g/L NaCl处理使产量和果实硬度极显著提高;果实耐压力、可溶性总糖、还原糖和Vc含量增加;
- The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close. 不同杨树品系韧皮部和木质部的还原糖含量与被害株率没有相关性。
- For cv.Shihong 12,3.0 g/L sodium chloride treatment significantly increased the yield,and had the trend to increase the contents of total soluble sugar,reducing sugar,vitamin C and fruit firmness and compression tolerance. 对品种石红12;3.;0 g/L NaCl处理能显著提高产量;并有增加可溶性总糖、还原糖、Vc含量、果实硬度和耐压力的趋势;
- The formation of acrylamide in food is influenced mainly by the content of reducing sugars or asparagine in materials and the processing temperature. 原料中还原糖、天冬酰胺含量及加工温度是影响食品中丙烯酰胺形成的主要因素。
- Acrylamid content in materials decreases as the reducing sugars or asparagine decrease, and it decreases dramatically by lowering the temperature. 减少原料中的还原糖或天冬酰胺含量及降低加工温度能显著降低食品中丙烯酰胺的含量。
- By adding 0.09% sodium benzoate the soluble solids and flavour of samples remained constant and reducing sugars decreasedabout 35% . 添加0.;09%25苯甲酸钠的样品可溶性固形物下降很小;还原糖下降约35%25左右;风味色泽变化不大。
- The contents of polysaccharide, mannitol, glucose, and reducing sugars in A. mellea during different stages of development were determined. 测定蜜环菌不同发育阶段菌体中多糖、还原糖、葡萄糖和甘露醇的含量变化。
- Improving sugar crops’ sucrose and factory’s total recovery rate could remarkably reduce sugar production cost, so enhance profit margin. 提高甘蔗蔗糖分和总回收率可以显著地降低制糖成本,从而提高利润率。
- Soluble sugars, reducing sugar and titratable acids in bagged fruits had almost the same dynamic changes as control, but all lower than control. 套袋后苹果可溶性总糖、还原糖和可滴定酸含量的变化趋势与对照基本一致,但明显低于对照。