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- There were no significant correlation between browning and PPO but significant correlation between browning and total phenolic content when cultured under 1000lx and 2000lx. 各处理间总酚含量差异不显著,1000lx和2000lx条件下培养的外植体褐化率与总酚含量显著相关。
- The total phenolics content in leaves was highest when extracting by methanol other than different solvents. 在不同溶剂萃取中，叶片总酚类化合物以甲醇萃取有最高的含量。
- It is a kind of correct as well as rapid way to determine the total phenols content in tobacco leaves by means of Folin method. 用福林法测定烟叶中总酚的含量是一种既正确又快速的方法。
- Keywords sorghum groats;water extract;methanol extract;total phenolic content;antioxidant activity;hydroxyl radical; 高粱籽粒;水提取物;甲醇提取物;总酚含量;抗氧化活性;羟基自由基;
- STUDY ON TOTAL PHENOLIC CONTENT AND LIPID PEROXIDATION INHIBITION ACTIVITIES OF MELANIN DERIVED FROM OSMANTHUS FRAGANS'sEEDS 桂花种子皮黑色素总酚含量的测定及其脂质抗氧化活性研究
- Membrane Permeability, PPO Activity and Total Phenol Content Changes in Freezing-stored Longan Fruits'Pericarp 冻藏龙眼果皮细胞膜透性、PPO活性和酚类物质含量的变化
- Effects of Different Pretreatments on the Total Phenol Content and Activity of Polyphenol Oxidase in Chinese Chestnut Leaf 不同预处理对板栗叶片中总酚含量和多酚氧化酶活性的影响
- total phenolic content 总酚含量
- A high phenolic content gives a tea with a high color. 酚类含量高的茶颜色深。
- total phenol content 总酚含量
- The Antioxidant Activities and Total Phenolic Contents of Ten Different Types of Chinese Honey-Especially Buckwheat Honey 不同种类蜂蜜总酚酸含量测定和抗氧化作用的研究
- Studies on the Relation of Total Phenols Content to the Antioxidant Activity of Fruits and Vegetables 果蔬抗氧化活性与总酚含量相关性研究
- Analysis of the total phenols content in different organs of Calycanthus chinensis from different habitat 不同生境夏蜡梅营养器官总酚含量分析
- Phenol contents and browning in tissue culture of Pistacia vera L. 阿月浑子总酚含量与褐变关系研究。
- During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased. 在花青苷开始积累的两周内类黄酮和总酚含量下降。
- The Extracting Conditions and Determination of Total Phenolic Acid in Sedum aizoon L. 景天三七中总酚酸提取条件及含量分析研究。
- Relationship between total phenolics content, related enzymes activity and dormancy release in peach bud treated by short-term heating 短时间高温处理下桃芽酚类物质及相关酶活性与休眠解除的关系
- Excessive maceration is involved, as skins need to be sluiced and therefore increases dissolved oxygen and phenolic content in wines. 因为浸渍极其柔和，酚的浸提程度达到了最小化。
- Pirie A,Mullins M G.1976.Changes in anthocyanin and phenolic content of grapevine leaf and abscisic acid.Plant Physiology,58:468-472. 李合生;孙群;赵世杰;章文华.;1999
- Changes of amount of total phenolic compounds, total flavones and percent of DPPH scavenging activity during vinegar production were studied in this paper. 文中研究了镇江香醋生产过程中抗氧化性成分酚类、黄酮类化合物含量及DPPH自由基清除活性的变化,并分析了总酚、总黄酮与DPPH自由基清除活性的相关性。
