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- This paper focused on the methods of reflux extration and spectrophotometric technique for extraction and determination of total flavon from the seeds of Hovenia dulcis Thunb. 分别用水和乙醇作为溶剂加热提取枳椇子中的总黄酮,用比色法测定黄酮的含量,分别以提取时间、加热温度、料液比、提取次数等因素进行正交试验。
- Total flavones extracted from Inula britannica L. 欧亚旋覆花总黄酮
- Total flavones from Morus alba L. 桑叶总黄酮
- Total flavones of Hippophae rhamnoides L. 醋柳黄酮
- Methods:To determine the content of total flavone by UV. 方法：以紫外分光光度法测定刺五加片中每片总黄酮含量。
- Objective The content of total flavones in Vitex trifolia L. 目的本文对山东地产药材蔓荆子中总黄酮的含量进行了测定。
- Study on Purified Technology of Total Flavones from Polygonum Aviculare L. 扁蓄总黄酮的纯化工艺研究。
- Extracting Technology of Total Flavones in Leaf of Hippophae rhamnoides L. 沙棘叶总黄酮提取工艺研究。
- Conclusion Content of total flavone is 3. 036% in Capsella brusa -pastons L. 结论利用该实验工艺条件得到总黄酮在荠菜（干重）中的百分含量为3．036%25。
- Preliminary Study on Extraction Technology of Total Flavone Content from Pueraria DC. 葛叶总黄酮提取工艺的初步研究。
- Comparative Study between the Microwave and Conventional Extractions of the Total Flavones from Lycium barbarum L. 枸杞黄酮提取方法的比较研究。
- Objective To study the protective effect of total flavone of rhododendron (TFR) on myocardial ischemic injury and its mechanism. 目的观察杜鹃花总黄酮(TFR))对心肌缺血性损伤的保护作用及其机制。
- Ditermination of Total Flavone Content in Different Kinds of Parched Medinal Materials of Vitex Trifolia L. 蔓荆子及其不同程度炒制品总黄酮含量测定。
- OBJECTIVE:The total flavone content (TFC) of Lignum dalbergiae odorifereae (LDO) of various origins was determined. 目的:对不同来源的降香药材总黄酮含量进行研究。
- AIM: To observe the curative effect of total flavones of Bidens pilosa L (TFB) on experimental liver fibrosis in rats. 目的:观察鬼针草总黄酮(totalflavonesofBi-denspilosaL,TFB)的抗肝纤维化作用。
- The mass rally was a total fiasco. 那次群众集会彻底失败。
- Object: To study the effects of the total flavones of propolis(TFP)on haemodynamics in anesthetic dogs. 目的:研究蜂胶总黄酮对犬血流动力学的影响。
- MethodsUV-VIS spectrophotometry methods were used to determine the contents of the total flavone. 方法紫外分光光度法测定了头花蓼中总黄酮的含量。
- Results The contents of total flavone in Zhiqiao and concoct were 8.615% and 7.542%,respectively. 结果枳壳中总黄酮含量为8.;615%25;麸炒枳壳总黄酮含量为7
- In this paper, the contents of total flavone were determined in Tropaeolum majus by capillary electrochromatography. 本文采用毛细管电色谱法测定了旱莲中总黄酮的含量。
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- 深远海浮式风电平台 - deep-sea floating wind power platform
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- 京雄高速公路 - Beijing-Xiongan expressway
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- 农业及相关产业增加值 - the added value of agriculture and related industries
