您要查找的是不是:
- Hence, AOAC Official Method 2001.03 (Total Dietary Fiber in Foods Containing Resistant Maltodextrin by Enzymatic-Gravimetric Method and Liquid Chromatography Determination) was developed. 现在;AOAC又开发了2001.;03(包括酶一重量法和HPLC检测含有抗性麦芽糊精的食品中总膳食纤维的含量)。
- Corn dietary fiber (CDF) was obtained after a series of process: washing, cleaning, drying, milling. Total dietary fiber of this kind of CDF is over 80%. But the content of soluble dietary fiber is lower than 3%. 玉米皮经洗涤、净化、脱水、干燥、粉碎等一系列过程,可制备出总膳食纤维含量在80%25以上,但可溶性膳食纤维含量不到3%25的玉米膳食纤维。
- The Processing of rich fiber powder from corn cob was studied. The technology was simple and well controlled. The content of the total dietary fiber of the end -product reached 73. 23% while the soluble fiber was 14. 38% and the insoluble was 58. 85%. 介绍玉米芯制备高纤维添加粉的工艺;经分析其总膳食纤维含量高达73.;23%25;可溶性纤维为14
- total dietary fiber 食物总纤维
- The pear is rich in dietary fiber. 梨中富含膳食纤维。
- It provides a natural source of dietary fiber. 它提供天然来源的膳食纤维。
- SHANGHAI WINWAY DIETARY FIBER DEVELOPMENT CO. 上海博程膳食纤维发展有限。
- Dietary fiber is not necessarily fibrous in nature. 膳食纤维在本质上不一定必须是纤维状的
- Root vegetables have plenty of nutrients and dietary fiber. 根菜类营养丰富,含有丰富的纤维质。
- Dietary fiber does, however, serve important functions. 但膳食纤维有重要功能。
- The Analysis of Dietary Fiber in Food.W.P.T.James &Olof Theander. 图解食品化学综合实验林庆文,赖达仁共译华香园出版社。
- Dietary fiber was prepared from ryegrass by using alcohol. 以黑麦草残渣为原料,采用乙醇提取制备膳食纤维。
- Olof Theander.Studies on dietary fibre, a method for the analysis and chemical characterization of total dietary fibre[J] .J.Sci.Food Agric. 1982. 张文明;张裕中.;剪切式均质机剪切机理与能量特性的理论分析[J]
- Resistant starch is a new resource of dietary fiber. 摘要抗性淀粉是一种新型的膳食纤维资源。
- Dietary Fiber helps keep bowels smooth and skin health. 膳食纤维能保持肠道平衡和皮肤的健康。
- Recognized source of potassium, folacin and dietary fiber. 这种食物纤维的近一半是一种水溶胶质。
- These physiological effects are typical of those of soluble dietary fiber. 这些生理效果是可溶性膳食纤维的典型
- The dietary fiber food is welcomed among the consumers increasingly. 从豆渣中制备水溶性膳食纤维的研究也日益成熟。
- The optimum recipe for cake added with oat dietary fiber (ODF) is studied. 对添加燕麦膳食纤维(ODF)的蛋糕的生产技术、制作工艺参数和配方进行了研究。
- The nutriment value of dietary fiber is also influenced by enviornmental temperature that single-stomache animal grows. 日粮纤维素的营养价值也受单胃动物所处的环境温度的影响.