total phenolic

 
  • 总酚

total phenolic的用法和样例:

例句

  1. During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased.
    在花青苷开始积累的两周内类黄酮和总酚含量下降。
  2. The Extracting Conditions and Determination of Total Phenolic Acid in Sedum aizoon L.
    景天三七中总酚酸提取条件及含量分析研究。
  3. There were no significant correlation between browning and PPO but significant correlation between browning and total phenolic content when cultured under 1000lx and 2000lx.
    各处理间总酚含量差异不显著,1000lx和2000lx条件下培养的外植体褐化率与总酚含量显著相关。
  4. Changes of amount of total phenolic compounds, total flavones and percent of DPPH scavenging activity during vinegar production were studied in this paper.
    文中研究了镇江香醋生产过程中抗氧化性成分酚类、黄酮类化合物含量及DPPH自由基清除活性的变化,并分析了总酚、总黄酮与DPPH自由基清除活性的相关性。
  5. RESULTS: Dryopteris Crassirhizoma Nakai after being curshed has the maximum in the yield, the total phenol of carbonized products, the water extract and alcohol extract.
    结果:生品出膏率,炭品总酚类、水浸出物、醇浸出物含量均以切碎品最高。
  6. During the infection, activities of POD, PAL and CHT further increased, and H2O2, MDA, total phenolic compounds and flavonoids further accumulated in ASM- or INA-treated fruit after challenge-inoculation with P. expansum.
    采后ASM和INA处理果实经接种青霉菌后,在发病过程中,POD、PAL和CHT活性进一步提高,H_2O_2,MDA,总酚和类黄酮含量进一步积累。 接种的ASM和INA处理果实CAT活性也高于接种对照。

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